This Vietnamese pho shop is opened by Vietnamese. The pho is very authentic. The snack platters in the spring rolls are very good. There are many things. The seasonings inside are put in accordance with the taste of Americans.

Saigon Vietnamese Cuisine

I didn&#39;t find Japanese ramen, and there was no Chinese noodle shop, so Vietnamese beef noodles were especially delicious. The beef inside was good, and the chili sauce was very good. It was especially cool to eat in the pho.

We walked in with no reservation and they took care of us within 2 minutes! We ordered the bone marrow with escargot for an appetizer and that was yummy! We had four of us and two of us got burgers, one got the smoked prime rib and the other got some kind of chicken. Of course I had the burger! The burger came out to us and there was a big burger with fries. Not your typical fries. I cut my burger in half and then I took a bite! OMG! The flavors that were bursting in my mouth! I couldn&#39;&#39;t even tell you what was in it but it was amazing!

Not bad bar, you can drink beer, the pizza inside is good, the old beautiful pizza is very big, five people eat two completely enough, the environment inside is also very good, feel the style of the western bar.

Americans are not used to the same food as us, mainly toast, waffles, sausages, eggs, pancakes with coffee, milk cereal or juice, or directly with fruit salad. And Americans like sauces, whether it is peanut butter or jam, you can see them at American homes or restaurants outside. Pretty delicious.

In my hometown, it is also a relatively close home-cooked food taste. There are really a lot of dishes to eat here, such as my favorite tomato scrambled eggs, and fried prawns. Their spicy dried silk tastes really good. I ordered three dishes and two bowls of rice.

这个越南河粉店是越南人开的，做的河粉很正宗，里面的春卷什么的小吃拼盘很不错，东西超级多，里面的调料按照美国人的口味放的。

位于中国城里面，本地老居民喜欢的餐厅，口味正宗。街边小店，环境一般，份量十足

Located in Chinatown, the restaurant that local old residents like is authentic. Small street shop, general environment, full of weight

在夏威夷，越南菜系跟日韩菜一样，都是本地居民最喜欢的菜系，有可能是夏威夷天气跟东南亚相似的缘故吧。餐厅坐落在檀香山市的中国城内Saigon Vietnamese Cuisine 位于檀香山市的中国城里面，是一家街边小店，从餐厅的位置就可以看出，这餐厅主要是本地居民来吃的，因为中国城不好停车，所以还是针对在中国城附近的客人。如夏威夷一般的小店，内部环境一般竹笋鸭血汤越南粉 这道菜是周六日特别推荐的菜式，其他越南店很少见到这一道菜，汤里面有竹笋，鸭血，汤香浓，味道不错，值得推荐。汤里面有笋和鸭血白切鸭肉鸭什 白切英文没有这个词，这是我根据鸭肉的做法结合粤菜的名称而翻译过来的，其实就是用鸭整只只用盐水浸煮熟后，再切块，这样的做法会保持鸭肉的原有的原味，而烹制的时间要刚刚好，太久，肉质会老，时间不够，肉还未熟。这道菜是非常考厨师的功力。由于美国的家禽都是冷冻的，所以，肉质有点老，但是味道还不错，鸭什也是一样，有点老，但如果喜欢清淡食品的人来说，也是一个不错的选择。如果喜欢重口味的人来说，泡在汤里面吃，就最好不过啦。牛肉杂烩越南粉 这一道菜几乎所有的越南店都会有，里面是汇集了所有越南粉牛的做法，有生牛肉，熟牛肉，牛丸，牛筋等等，所以，牛肉的品质很重要，他们家的生牛肉经过汤的浸泡熟后，肉质香嫩，肉质不错。而这道菜还有一个最重要一环，汤底很重要，米粉浸泡在汤里面，如果汤够香浓，入口才会香滑可口。烤猪肉法包 由于越南曾经是法国的殖民地，所以越南菜里面经常会有法餐的影子，法包就是非常典型的一种，越南菜馆里面的三文治，一般采用法包，然后里面夹着不同的肉，最常见就是烤猪肉或烤鸡肉。这里的法包，甘香有嚼劲，里面的烤猪肉经过特别香料的腌制，肉质不老，而且还有烤肉特别的香味，中间夹有酸萝卜和芫荽菜，口味清新，里面还混有辣椒，不吃辣的朋友要留意啦。蔬菜 夏威夷的越南粉，是分为汤，肉，粉还有配菜。蔬菜是不煮熟，跟汤粉分开上的，里面有各种各样的蔬菜：包括豆芽，青葱、九层塔、泰国红椒、柠檬块和香菜叶，和着汤粉一起吃，才是一碗正宗的越南粉。法式咖啡 在越南菜馆，一定要尝一杯越南的法式咖啡，越南的咖啡相比其他的咖啡，特别香浓，少酸味，而且加入炼奶，带有浓浓的奶香，炼奶的甜也恰好带出了这些香浓的味道。不足之处，餐厅为了让客人方便携带出去，使用了一次性的杯子，多了一点人情味，少了一点特色。如夏威夷一般的小店，餐厅里面的装修比较简陋，但人气很旺，经常要等位，墙壁上挂着获得荣誉证书，原来这些不起眼的小店，居然在2014年获得了Honolulu Magazine最佳餐厅。小店是家庭经营，应该是华裔的越南人，会说粤语，态度挺好，虽然很忙，但有求必应。餐厅供应的菜式跟其他越南菜馆一样，越式法包，越南粉和烤肉饭或凉拌粉。夏威夷的越南店跟中国不同，中国的越南菜重视的是菜式，必须2-3个菜才算吃饭，而这里的菜式更贴地气，基本一个人一个菜，里面包了主食，价格也非常实惠，值得推荐。

In Hawaii, Vietnamese cuisine is the same as Japanese and Korean cuisine, which is the favorite of local residents. It may be because the weather in Hawaii is similar to Southeast Asia. The restaurant is located in the Chinatown of Honolulu City. It is located in the Chinatown of Honolulu City. It is a small street store. From the location of the restaurant, it can be seen that this restaurant is mainly eaten by local residents. Because Chinatown is not good for parking, it is still aimed at guests near Chinatown. Such as a small shop in Hawaii, the internal environment is generally bamboo shoots, duck blood soup Vietnamese powder This dish is a special recommended dish on Saturdays and Sundays. Other Vietnamese shops rarely see this dish. The soup has bamboo shoots, duck blood, soup is fragrant, tastes good, it is recommended. There are clams and duck blood white cut duck meat duck sh white cut English does not have the word, this is my practice according to the duck meat practice combined with the name of Cantonese cuisine, in fact, it is to use the duck whole only with salt water to cook, then cut the pieces, this practice will maintain the original taste of duck meat, And cooking time should be just right, too long, the meat will be old, not enough time, the meat is not cooked. This dish is a very good test of the chef&#39;s skills. Since the poultry in the United States are frozen, the meat is a bit old, but the taste is not bad, the duck is the same, a bit old, but if you like light food, it is also a good choice. If you like heavy taste, it is best to eat in the soup. Beef mixed Vietnamese noodles This dish will be available in almost all Vietnamese shops. It is a collection of all Vietnamese beef cattle practices, including raw beef, cooked beef, beef balls, beef tendons, etc., so the quality of beef is very important. After the raw beef is soaked in the soup, the meat is tender and tender. The meat is good. And this dish has the most important part, the soup base is very important, rice noodles are soaked in the soup, if the soup is strong enough, the entrance will be fragrant and delicious. Roast pork bag Since Vietnam was once a French colony, there are often shadows of French food in Vietnamese cuisine. French bag is a very typical one. The sandwich in the Vietnamese restaurant generally uses French bags, and then there are different meats inside. Most commonly, roast pork or chicken. The French bag here is delicious and chewy. The roast pork inside is pickled with special spices. The meat is not old, and there is a special aroma of barbecue. There are sour radishes and celery in the middle. The taste is fresh. There are also peppers in it. Friends who don&#39;t eat spicy should pay attention. Vegetables Hawaiian Vietnamese powder is divided into soup, meat, powder and side dishes. The vegetables are not cooked, separated from the soup powder, and there are a variety of vegetables: including bean sprouts, green onions, nine-story towers, Thai red peppers, lemon blocks and coriander leaves, and soup powder, is a bowl of authentic Vietnamese powder. French coffee In Vietnamese restaurants, you must try a cup of Vietnamese French coffee. Vietnamese coffee is especially fragrant, less sour compared to other coffees, and add condensed milk, with a strong milk fragrance, condensed milk sweet also just brought out these flavors. Inadequate, the restaurant in order to make it easy for guests to carry out, used a disposable cup, a little more humane, less special. Small shops like Hawaii, the decoration in the restaurant is relatively simple, but the popularity is very strong, often have to wait, the wall hanging to get the honor certificate, the original small shops, actually won the best restaurant in 2014. The small shop is family-run. It should be a Vietnamese of Chinese descent. It speaks Cantonese and has a good attitude. Although it is very busy, it is responsive. The dishes served in the restaurant are the same as other Vietnamese restaurants, Vietnamese French bags, Vietnamese noodles and barbecue rice or cold noodles. The Vietnamese store in Hawaii is different from China. Chinese Vietnamese cuisine attaches importance to the dishes. It must be eaten by2-3 a dish. The dishes here are more local, basically one dish per person, and the bread is a staple food. The price is also very affordable and worth recommending.

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