Arriving in Hotan for three or four days, I thought there was nothing to play in the local area. In fact, there are several beautiful places near Hotan City, such as Tuancheng and Yotergan Ancient City. Near Tuancheng, on the roadside of Unicom Company to Tuancheng, there is a restaurant that is beautiful, very ethnic, and not too expensive! Don&#39;t go to Tuancheng people, I feel that this store is not delicious, the picture of Uz is! The large plate of chicken is very delicious, the barbecue is also very tender, the interior decoration is very strong, and the local ethnic comrades generally come more. New night market, food is average, performance is OK, you can take a look when you travel from other places, especially when you hear this chorus of me and my motherland, tears are full, and I am very touched to hear it in the frontier of the motherland! Yotergan&#39;s old city, must go at night! The performance is scene-oriented, from more than ten o&#39;clock to 12:30, it is a story line that has walked down all the way, it is worth seeing. It is highly recommended, a thousand years in a step, history and humanities change are all in it. A ranch in Cele County, with Banlange on both sides of the national road, can go anywhere, is a mountain ranch, very beautiful, if you do not go to Qinghai alpine ranch, you can take a day to see, in southern Xinjiang is still worth seeing, different from the traditional desert Gobi scenery in southern Xinjiang. Finally, I emphasize that you must do sun protection! Go to a pasture to get the plateau red. #The scenery here is picturesque #Xinjiang Hotan Night Market #Hotan Tourism #Hotan Food

和田夜市环湖店

I personally like this restaurant very much. The decoration style is super authentic and distinctive. It looks beautiful, magnificent, very textured, and local ethnic characteristics. All the dishes are also very authentic. The dining in this environment is very, very satisfied, it is recommended

The spicy space tastes good, the environment is good, the service is also very good, there are special dishes every day, the quality and quantity of the dishes, the consumption is also mass consumption, the location is good, you can go there if you are tired of strolling.

Basically, every restaurant here is very delicious. We came to this one today. It is not unexpected. It is very delicious. His lamb skin is very fragrant and tender. It is really perfect with their sac. Everyone is very satisfied with the food.

In the night market, there are quite a lot of roast eggs. This roasted egg, the big one has ostrich eggs, the small one has pigeon eggs; there are domestic poultry eggs, there are wild bird eggs. The taste is sweet, salty, and original, as well as saffron and honey. In fact, the roasted egg is an egg taste.

This store is still very easy to find, and it is more conspicuous. The environment in the store is good, very clean and the service is thoughtful. The big bones in the sauce are particularly delicious, and the amount given is quite sufficient. Add some small cakes and porridge.

Come to eat on a business trip here, every day to eat pilaf, very delicious, and also send yogurt. Great!

到达和田三四天，本以为本地没啥玩的，实际上和田市区附近就有几个夜色很美的地方，比如团城和约特干故城。团城附近在联通公司往团城走的路边，就有一个餐厅里面很美，非常有民族特色，而且好吃不太贵!不要去团城人家，感觉没有这家店好吃，Uz那家图片就是!大盘鸡非常好吃，烤肉也很嫩，内部装饰民族特色很浓，一般当地民族同志来的比较多。新夜市，吃的一般，表演还行，外地来旅游可以看一下，尤其是当听到我和我的祖国这首合唱的时候，热泪盈眶，在祖国边疆听到还是非常感动的!约特干故城，夜间必去!表演是场景化，从十点多一直表演到十二点半，是一条故事线一路走下来的，值得一看。强烈推荐，一步一千年，历史人文变化尽在其中。策勒县一牧场，跟板蓝格在国道两侧，去哪都可以，是高山牧场，非常美丽，如果没去青海的高山牧场，可以拿出一天去看看，在南疆还是值得去看看的，有别于南疆传统的沙漠戈壁风光。最后强调，一定要做防晒!去一牧场晒出高原红。 #这里的风景美如画 #新疆和田夜市 #和田旅游 #和田美食

   进入和田夜市后，扑面而来的烟火的味道，从炭火里烤熟的偌大鸵鸟蛋、鹅蛋，到飘逸着浓郁香气的烤全羊、面肺子，再到白案板上水灵的西瓜、甜瓜，和田夜市上的每一样美食，都格外诱人。   烤肉、烤羊肝、烤羊心、烤羊腰，还有各种烤馕、烤菜、烤木瓜、烤南瓜。尤其是那烤全羊，颜色金黄金黄的，闪着油渍渍的光，散发着诱人的香味。大概是感觉到了食客对这样极具民族特色的美食缺乏抵抗力，摊主边用半生不熟的国家通用语言招呼食客，一边还用手扇着烤全羊的香味，这让很多食客对着那外表金黄油亮，内里肉绵鲜嫩的烤全羊再也迈不动腿了。

   After entering the Hotan Night Market, the smell of fireworks coming from the charcoal fire, from the roasted large ostrich eggs, goose eggs, to the roasted whole lamb with strong aroma, the lungs, and then to the watermelon, melon on the white tablet, and every food on the Tian Night Market, is particularly attractive. Roasted meat, roasted liver, roasted heart, roasted waist, and a variety of roasted oysters, roasted vegetables, roast papaya, roasted pumpkin. Especially the roasted whole lamb, the color is golden and yellow, flashing oil stains, exuding a seductive fragrance. Probably I felt that diners lacked resistance to such a very ethnic cuisine. The stall owner greeted diners in the half-baked national language, and also fanned the scent of roasted whole lamb with his hand, which made many diners face the appearance of golden butter. The meat inside the tender roasted whole lamb can no longer move its legs.

旅行这些年，我品尝过无数地方特色美食，可谓是尝遍酸甜苦辣，品尽中华风味，其中新疆的美食是留给我印象最深刻的中国西部风味之一。寻味新疆，我前面的文章已分享过不少当地美食。这篇文章我要给大家介绍南疆的另一种美食&mdash;&mdash;库麦其。库麦其，也许这个名字大家听起来有些陌生，其实它就是新疆人最爱的主食&ldquo;烤馕&rdquo;的一种，这种用原始古老的方法烤制的馕饼，在南疆和田策勒的当地人口中称为&ldquo;库麦其&rdquo;，也是&ldquo;烤饼&rdquo;的意思，是新疆各族民众餐桌上最常见的主食。作为新疆人民的一道传统面食，&ldquo;库麦其&rdquo;以和田地区策勒县出品的最为正宗，我们驱车来到这里，在路面一家小店品尝了刚出炉的库麦其，果然名不虚传，好吃得不得了。&ldquo;库麦其&rdquo;制作工序复杂，主要原料包含面粉、羊肉丁、洋葱、食盐、胡椒、孜然等等，先是和面做成一张面饼，再将羊肉丁和洋葱等拌好的馅料洒在上面，然后盖上一张面饼，捏合两张面饼的口子将馅料包严实，并用纸张包裹面饼，就可以埋在用胡杨或红柳燃烧后的热炭中烘烤。整个过程不使用明火，而是利用炭火余热渐渐将饼烤熟，烘烤时间大概在40分钟，待&ldquo;库麦其&rdquo;烤熟后，店家用一根长杆铲子把&ldquo;库麦其&rdquo;从炭火堆中挖出来，放在一旁的桌子上，用电吹风把碳粉吹干净，整个&ldquo;库麦其&rdquo;就算做成了。当地制作&ldquo;库麦其&rdquo;尺寸有大有小，一般根据食客的人数来定，通常小的直径30公分，大的直径60公分以上，甚至可达到1米。需要两三个人才能抬起来，刚出炉的&ldquo;库麦其&rdquo;，热气腾腾，香飘四溢，让人看着就非常有食欲。但这种传统的&ldquo;库麦其&rdquo;制作如今已经不多见，因为城市里大都用烤箱代替。清理完炭灰之后，再用刀子将&ldquo;库麦其&rdquo;切成若干小块，摆在盘中上桌给食客分食。看造型特别像意大利披萨，因此，此处沙漠边缘的和田地区做的&ldquo;库麦其&rdquo;也被戏称为&ldquo;沙漠烧饼&rdquo;或者&ldquo;沙漠披萨&rdquo;，但我觉得还是叫做&ldquo;库麦其&rdquo;更有感觉。面食和羊肉的完美结合，皮脆肉香，在口中萦绕，久久不散，这就是吃&ldquo;库麦其&rdquo;的快感所在。吃过之后，我才真正体会为什么南疆人这么钟情&ldquo;库麦其&rdquo;。据说，这种食品热量极高，但是非常有营养，吃完就算睡在沙漠里过夜不盖被子，第二天也不会冻感冒，听起来十分神奇！当地曾用300公斤面粉、200公斤羊肉、60公斤洋葱，花费5个小时，做过一个直径达3.65米，世界上最大的&ldquo;库麦其&rdquo;，起名为&ldquo;团结库麦其&rdquo;，并入选大世界基尼斯之最记录。&ldquo;库麦其&rdquo;在和田当地，不仅是一种食物，更是一种文化，每逢节日人们还会唱&ldquo;库麦其&rdquo;歌、跳&ldquo;库麦其&rdquo;舞，一起共做共食&ldquo;库麦其&rdquo;。

During the years of travel, I have tasted countless local specialties, which can be described as tasted sour, sweet and bitter, and tasted Chinese flavor. Among them, Xinjiang&#39;s cuisine is one of the most impressive Western Chinese flavors. Looking for Xinjiang, my previous article has shared a lot of local cuisine. This article will introduce you to another cuisine in southern Xinjiang, Kumaiqi. Kumaiqi, maybe this name sounds a little strange to everyone, in fact, it is the Xinjiang people&#39;s favorite staple food &quot;baked oysters&quot;, this kind of baked pancakes with primitive ancient methods, in the southern Xinjiang Hotan Cele local population called &quot;kumaiqi&quot;, also &quot;s scones&quot; meaning, It is the most common staple food on the table of people of all ethnic groups in Xinjiang. As a traditional pasta of Xinjiang people, &quot;Kumaiqi&quot; is the most authentic produced in Chele County, Hotan area. We drove here and tasted the newly baked Kumaiqi in a small shop on the road. It really deserves its reputation and is delicious. &quot;Kumaiqi&quot; production process is complicated, the main raw materials include flour, mutton ding, onion, salt, pepper, cumin, etc., first make a pasta cake with noodles, then sprinkle the filling with mutton ding and onion, and then cover a pasta cake, The two pastry mouths are squeezed together to wrap the filling tightly and wrap the pastry with paper, which can be buried in hot carbon after burning with Populus or red willow. The whole process does not use open fire, but uses the charcoal fire to gradually cook the cake, baking time is about 40 minutes, after &quot;Kumaiqi&quot; baking, the store uses a long pole shovel to dig &quot;Kumaiqi&quot; out of the charcoal fire pile, put on the table on the side, with a hair dryer to blow the toner clean, The whole &quot;Kumaiqi&quot; is made. The size of the local &quot;Kumaiqi&quot; is large and small, and it is generally determined according to the number of diners. It is usually 30 cm in diameter, 60 cm in diameter and even 1 meter. It takes two or three people to lift up, and the newly released &quot;Kumaiqi&quot; is steaming and fragrant, making people look very appetizing. But this traditional &quot;Kumaiqi&quot; production is rare now, because most cities use ovens instead. After cleaning up the ash, then use the knife to cut &quot;Kumaiqi&quot; into a few small pieces, placed on the table for diners to share food. It looks especially like Italian pizza, so the &quot;Kumaichi&quot; made in Hotan area on the edge of the desert is also dubbed &quot;desert biscuits&quot; or &quot;desert pizza&quot;, but I think it is still called &quot;Kumaichi&quot; more sensational. The perfect combination of pasta and lamb, crispy meat, lingering in the mouth, long time, this is the pleasure of eating &quot;Kumaiqi&quot;. After eating, I really understand why people in southern Xinjiang love &quot;Kumaiqi&quot; so much. It is said that this food is extremely high in calories, but very nutritious. Even if you sleep in the desert overnight without covering the quilt, you will not catch a cold the next day. It sounds very magical! Local used 300 kilograms of flour, 200 kilograms of lamb, 60 kilograms of onions, spent 5 hours, made a diameter of 3.65 meters, the world&#39;s largest &quot;Kumaiqi&quot;, named &quot;Unity Kumaiqi&quot;, and was selected in the world&#39;s largest Kinnis record. &quot;Kumaiqi&quot; in Hotan, not only a food, but also a culture, every festival people will sing &quot;Kumaiqi&quot; song, dance &quot;Kumaiqi&quot; dance, together to do a shared food &quot;Kumaiqi&quot;.

和田夜市环湖店，美食美丽的地方，歌舞醉人烤肉飘香

Hotan Night Market Huanhu Store, beautiful place for food, singing and dancing intoxicating barbecue fragrance

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