It seems to be the first place in Huainan local cuisine, on the fourth floor of Wanda Plaza. There are private rooms in the hotel. The decoration is OK, the service is OK, the tableware is poor, and the whole is OK. Various tofu dishes. "Bagongshan Tofu Fish Head" Fish Head is really fresh. The first time I ate "bean skin butterfly oyster" I thought it was the best, the bean skin was tender and not soft, the fried one added inside was very crispy and crisp, and the sauce was good.