The last dinner for the holiday here was eaten at this place. The oil was drenched in yellow snails: I stepped on thunder in the very looking forward to it. The snails were boiled as old as bark, and I couldn&#39;t chew it. I could only understand that his chef&#39;s cooking skills were not in place. Steamed yellow wings: the meat is very general; Garlic fans bamboo shoots: on only sold, taste good; salmon dried fried cabbage: OK; seafood fried rice cake: is the last addition of the staple food, even better than all the previous dishes, but can not be eaten, because it is made into a large table, waste! As for the service, the service when ordering is quite good, and it is quite patient. It is a bit messy when there are more guests behind. I took three bottles of small fresh beer. When I paid the bill, I said that we added two more bottles. Later, I said that it was added at a table. It was recorded on my bill. I went back to God when I finished buying the order and went out. I thought it was wrong. How could we have added it? Finally, it is necessary to refund the money, but it proves that the series of operations in the store are indeed a bit messy.

老船長大排檔

Quanzhou is a local network red more popular southern Anhui cuisine chain restaurant, Hui&#39;an Xishawan branch. The store is exquisitely decorated, and the ancient city of Chongwu can be reached in a few minutes by car. The variety of southern Anhui flavor dishes is relatively complete, and the flavor of grass can basically be covered, which can be described as the gospel of travelers. The dishes taste excellent and are highly recommended.

Quanzhou, you really are too delicious to try! If it is not delicious, you can come back and scold me for recommending food worth eating. People who eat food are the sky. How can you come to Quanzhou to only experience Song Yuan Haisi culture and culture without tasting food? If you are planning to travel to Quanzhou, remember to collect Quanzhou&#39;s various regions have their own food representatives: Huangpu-Haitang fried, Chongwu-fish rolls, Anxi-Drinking tea, Yongchun-White Duck Soup/Grotten, Jinjiang Anhai-Tuoqian frozen, Jinjiang mouth-pork dumplings/peanuts, Jinjiang deep dumplings-box mother, Shishi-Beef dumplings, Quangang - Floating. 📍 Shuimen Guozai Old Store Bingzhengtang Shihua Paint (Tianhougong Head Office) 📍 Stan Jiang Mother Duck 📍 Zhang Lin Ashan Jiang Mother Duck Abo Beef 📍 Haochengcai Steakhouse 📍 Love Shihua Paint 📍 Shuimen Qin Sister Shihua Paint 📍 Cui Mother Ancient Early Taste Traditional Snack 📍 Changhuo Tu Frozen 📍 Fuquan Zhenrun Cake 📍 Hou Grandma meat 📍 Xinhui Beef 📍 Aling peanut soup 📍 Old-fashioned Anhai vegetable 📍 Guoxing ancient early taste horseshoe 📍 Mountainside Meilan Floating 📍 Liling Mahuadian 📍 Kangzhuang full fried cake 📍 Wu&#39;s handmade hemp 📍 Yuangong oyster fried 📍 Zhuang aunt taro cake 📍 Qin aunt taro cake 📍 sea Silk Jinfeng authentic Lantern Festival Yuan 📍 Old-fashioned meat Yantang 📍 Qiaotouzai Vinegar Meat 📍 Ruifang Fish Roll 📍 Zhengji Yongchun Wuli Street 📍 Tairough Braised Heating Lowei 📍 South Gate Luozai 📍 Qiqing Chicken Claws 📍 Cheqiaotou Wen&#39;a Water Marll 📍 Chaoqun Taroyuan Store 📍 Jinhui Fried Pork Shop Awei Fish Roll in Quanzhou you You can always believe that Quanzhou is not a net red city, but a place suitable for Citywalk! Some small shops may also have a long history#Quanzhou Tourism#Quanzhou Food#Food Xunweihui#Really fragrant snacks collection#Local food to eat

Staying at Xishawan Holiday Hotel, I don&rsquo;t want to eat the hotel buffet. I followed the netizen&rsquo;s guide to find food. This store is on the right side of the hotel across the bridge. It is still very easy to find. The sour soup fish is slightly spicy and spicy. We took the children to let the chef do it. It&rsquo;s not spicy. The store has repeatedly confirmed with me that it&rsquo;s not spicy or tasteful. We are ready to tasteless. After serving, it is unexpected. It is not spicy and tasteful. The amount of seaweed fried rice is super large. A meal is at least twice the magic capital. It is not very oily. It is good for children. Steamed fish rolls are not recommended. Because of the characteristics, the family usually does not like to eat balls or something. Therefore, there is no sense of this fish roll. On the third day of coming to Quanzhou, this should be the best we feel so far. The wall crack is recommended.

I want to be with you, a wave of Chaoshan pot

Traveling to Hui&#39;an, this restaurant is definitely worth punching in. The location is very close to the ancient city of Chongwu. You can navigate directly. This is the best restaurant on the Internet. Many people come here.

The restaurant is elegant and there are not many people in the off-season. There are many varieties of breakfast to meet all tastes. The freshly cooked noodles and noodles are delicious. The small noodles are nice and delicious, and there are local specialty fish rolls. The service is also great.

来这边度假的最后一顿晚餐是在这家吃的，油淋黄螺：在很期待的心情下踩雷了，螺片竟然煮得像树皮一样老，嚼也嚼不动😢只能理解为他家的厨师厨艺不到位。清蒸黄翅：肉质很一般；蒜蓉粉丝竹蛏：论只卖的，味道不错；鳗鱼干炒大白菜：还可以；海鲜炒年糕：是最后加的主食，竟然比前面所有的菜好吃，但是吃不完的，因为做成大桌大份的了，浪费哦！至于服务嘛，点菜时的服务还蛮好的，也蛮有耐心的，后面客人多了就有点乱了，一共就拿了三瓶小鲜啤酒，买单时竟然说我们又加了二瓶，后来说是别桌加的，记在我的账单上了，我是买完了单走出去时才回过神来，想想不对，我们哪有加过，最后退钱是必须的，但是证明店里的一系列操作确实有点乱哦。

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