👉 Zhongqiao Seafood Restaurant is said to be a seafood restaurant. It is actually a self-built floor. On the roadside, the decoration is simple and the main specialties are local. Unfortunately, I went too early and didn't eat the handmade octopus. I ordered a few local specialties, which made people remember. ✔️ Super distinctive meat stewed sweet potato ball noodles, the most unique is sweet potato balls (digua balls), oval appearance, breaded pork filling. A mouthful of salty and sweet interwoven, external Q inside, amazing. The sweet potato here is different from elsewhere, because in the sandy seaside, the taste is salty and sweet, very unique. And the sweet potato balls made here are all handmade, and they are also unique specialty snacks. Don't miss it here. ✔️ White sand shrimp, fresh sand shrimp is not common, the head here is big and fresh, only white searing is very delicious. ✔️ Blood soy sauce water is also a local cooking method, very simple, blood oysters are very tonic, and the side bones are very delicious. ✔️ Fried aromatherapy fish, unfortunately I don't remember the name, the outer oyster is fresh, let people leave the lips and teeth, the tail is even bone, eat together especially satisfying. .📌 There are also shell tofu soup and fried seagulls, which are very good. Local shops are all old guests, and foreigners rarely know its location. Do you love this Hui'an cuisine? .📍 No. 108 West Street, Xichuan Village, Xichuan Town #Locally Only Eat Food #Specialties #Find Food in Travel

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