I went to Shuangyue Bay on Sunday and ate at this place on the return trip. There are not many online reviews. I don't know the situation. I decided to call the proprietress and add the boss WeChat to read the recipe. It looks good and the price is OK. I went there and didn't disappoint me. Both pots are ours. In fact, the cooking process is very comfortable, ignition, fill in wood, and look at the cooked. The downside is that the cold fungus should first ask us if we want to be spicy. We have two children. We like to eat fungus very much. We have a special place for them to eat. As a result, both stacks are spicy, which is a pity.