Maro Island Sashimi Shop

I think this sashimi is quite good. I have eaten many sashimi, but this one impressed me the most

Korean sashimi is not the same as Japanese sashimi. Basically, it uses local fish. It is not as fat and tender as tuna. It can only be said that try it as a local specialty. The kimchi cake tastes very good.

Although the facade is a bit old, it is a restaurant that is praised by many local Koreans. The sashimi ingredients are fresh and fresh when served. The sashimi is really fresh and refreshing, and it is fresh and salty when dipped in oil and vinegar. I like sashimi with shochu the most~

I don't really like sashimi, but I always feel that I need to try it when I come here. Let go of my own feeling, and I tried it once. It feels better than expected. There is no fishy smell. It tastes good with soy sauce.

Deep-fried fish bones, the taste is good, the taste is very fragrant, the portion is very large, it is best to eat while hot

The ingredients are very good, the big fish is delicious, and the grilled fish bones are also very delicious. The tuna is very fat and tastes a little greasy. It is good to eat with green vegetables. The fish is fresh and chewy, not at all fishy. I eat different parts and the side dishes are very good