🔥 Yu Jiuxiang is a hot pot chain store. I have eaten in Shanghai once before. I didn&rsquo;t expect that there are also in the northwest. I stepped on a lot of thunder for this trip. I saw the familiar ones and quickly went in and had a meal. Fortunately, Yu Jiuxiang did not disappoint us. It is still the taste in memory. 🌿 The environment is quite good, with an elegant atmosphere in the ancient charm, but unfortunately the view facing the floor-to-ceiling windows is average. Each table is equipped with a bamboo building for placing clothes bags. The toilet is also quite clean. 👩🏻&zwj;🍳 Service: We went at 1 o&#39;clock in the afternoon. This store actually served the food first, and then the bottom of the pot. Fortunately, the beef and sheep platter was late, otherwise the meat would be eaten. 🍽 Dishes: beef and mutton are okay, but the belly and wontons are not good. &quot;Thai butterfly shrimp&quot; is a good plate, the shrimp body is very delicious, the shrimp head can not be eaten, it feels not very clean, there is a fishy smell. &quot;Big knife hair belly&quot; bad review, 7 up and 8 down is simply old can not chew! &quot;Jiuxiang beef&quot; tastes not bad! &quot;Hand-made brown sugar stew&quot; is not very delicious, soft. &quot;Freshly fried stew&quot; stew can also taste.

蜀九香火锅(嘉峪关店)

Laohejia Shaanxi North Shaanxi Noodle Festival, opposite the Jiayuguan City Museum, the facade is quite large, close to two shops, occupying a corner, the interior of the house is connected, the first time I eat noodles like this, the service does not have to be said, very enthusiastic, the waiters are all aunts, hands, eyes and mouth are very neat, Dress uniform, costumes have a local atmosphere in northern Shaanxi, especially the surrounding flower aprons, which makes me suddenly think of Ansai waist drums. The decoration of the store is also very local and times. There are photos of Grandpa Mao and the ten marshals, which is rare. Noodle restaurant did not have a paper menu. Later, it was found that a large menu was posted on the wall. It was simple and clear. Most of them came to eat noodles. The noodles were not calculated according to the portion or bowl, but calculated according to the head, that is, each person has a set of 15, and until full, there are small fried meat, fried cakes, sauce pigs&#39; hands, sheep&#39;s hoofs, chicken feet, etc., there are not many varieties. Because you can eat just like one side. Before waiting to sit still, the small rectangular table is almost full, 15 small bowls, divided into different seasonings, including two bowls of cooked oil, two bowls of sauce, two bowls of spring onion and garlic, a bowl of sesame, the remaining eight bowls are vegetables, or mixed or cut or steamed, in addition to two bowls of clear noodle soup, A big bowl of noodle soup with potato radish carrots, then eight bowls of different noodles in turn, the noodles are not ordinary hand-glazed noodles, but glazed noodles with different colors and different flavors and different flavors. The noodles are white noodles with pea noodles and sorghum noodles. The noodles are black rice noodles. Basically two to three bowls are enough, God, the first time I encountered this way to eat, the noodles themselves did not have any special taste, the key is marinade, 15 kinds of marinade mixed together level, finally decided the taste of the noodles, it sounds a little fried noodles meaning, I feel the same, but the fried noodles can not be added at will, there are so many bowls, there are no 15 kinds of side dishes, the noodles are relatively simple, the price is similar, so, this noodle restaurant is still very affordable, but during the meal, I found that I didn&#39;t eat all eight bowls, and there were a lot of marinade and side dishes, especially cooked oil and sauce, too much, how to deal with it later is unclear, it feels a bit wasteful. Think about if you use self-pick, or the amount of each bowl is less, maybe the quality of service will be discounted, alas, there is always a rare thing. In addition to noodles, the more popular is the sauce pig&#39;s trotters. Some people eat the noodles and pack them, and some come directly to pack them away. After the pig&#39;s trotters are pressed by the kitchen, put the crock pot in order to keep the temperature. It looks soft and smells delicious, which is quite seductive. Overall, it is a good noodle experience.

No argument, what seasoning to use, there is only one word in the end ...... salty! It is recommended to go to the next door AAA, the locals go, this one sat for a few hours, only our table, one hammer sale

delicious! delicious! delicious! This Ming and Qing leaders barbecue restaurant is really strong, and friends who like to eat meat are the happiest! The taste is heavier with beer is absolutely cool and hi! The boss&#39;s service is in place!

The taste is not the same, Dix&#39;s things to eat, this Dix&#39;s decoration still feels very good, the place is, and the choice is very good, usually, many people come to eat, it feels good. It&#39;s okay to come and eat.

🔥蜀九香是火锅连锁店，之前在上海吃过一次，没想到大西北也有，这次旅游吃食踩了好多雷，看到眼熟的，赶紧进去搓了一顿，还好蜀九香没让我们失望，还是记忆中的味道。🌿环境还是挺不错的，古韵中带着一股典雅，可惜落地窗对着的景致一般。每个桌子都配备了放置衣包的竹楼。厕所也是相当干净。👩🏻&zwj;🍳服务:我们是下午1点多去的，这家店竟然是先上菜，再上锅底，好在牛羊拼盘上了晚，不然肉都焉掉了。🍽菜品:牛羊肉都还行，毛肚和糍粑不行。「泰国蝴蝶虾」摆盘不错，虾的身体挺好吃的，虾头不能吃，感觉不太干净，有股腥味。「大刀毛肚」差评，7上8下后简直老的嚼不动！「九香牛肉」味道还不错！「手工红糖糍粑」不太好吃，软啪啪的。「现炸酥肉」酥肉味道也可以。

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