方记留一手烤鱼

The environment and decoration style are typical Chongqing hot pot style. The butter base is very solid, the taste is relatively mellow and rich, the duck intestines are crisp and delicious, and the fresh duck blood is very delicious at the earliest.

In addition to drinking skewers in hot pot in Chongqing, roast chicken is a big food that has to be tasted. The taste is delicious and spicy, which makes people want to stop. We often go here to drink beer and a large pot of chicken is very pleasant.

I remember that the first time I ate was in Yueyang, Hunan, a very good Hunan cuisine chain store. Of course, the signboard is a pepper fish head. The practice is very chic. I actually found lemon in it. It was really not very spicy.

The environment here is very good and the consumption is suitable.

Here, I used a name with such a dynamic picture as a cake shop name, which is really good, indicating that it is not possible to be first-class in terms of real taste content or external form.

There are many kinds of side dishes to choose from in the rice package. It is a very convenient fast food light meal restaurant nearby. It is suitable for working meals and home life. It is convenient for the people. The beef noodles are also good. Five-star praise.

方记留一手烤鱼

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