舌尖上的面片(久治县店)

In the eight major cuisines of the mid-week, only Sichuan cuisine is flying to the sky, and it occupies an irreplaceable position in taste enjoyment. Sichuan cuisine made by Sichuan Tianhe Hotel is in place. Thus winning the trust of consumers.

Especially delicious, it can&#39;t be eaten, it is more tasteful than expected. The environment is very good, the decoration is very beautiful, there are many interesting details, very Tibetan characteristics. The boss and waiter are also very enthusiastic. The roast lamb chop thief is delicious 😋!

This small shop has three large round tables and four tables for four people. It is a bit crowded, but it is warm in the cold climate. The coal stove in the house boils water and is all heated. The green pepper shredded pork is delicious, but it will chew to the same pepper root, hard and astringent mouth. Mapo tofu is delicious, Nangbo Wang. The seaweed egg flower soup, the egg flower is in the rolling water, it becomes the egg crush soup. If it is changed to a small fire, when the water is not rolling, the egg liquid small mouth will gradually flow in along the pot and become a flower. Holidays are too busy, the boss can hire a temporary worker

Very good, the environment is very good, very clean, Sichuan cuisine is very authentic, worth tasting, the portion is large, the price is very fair, the service is very warm

Close to the hotel, the environment is good, the store is very warm, the food is full, the authentic Sichuan cuisine, I have not eaten how delicious the food all the way, and I have finally eaten a full meal at their home.

Good environment, the public taste is delicious, it is worth a visit

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舌尖上的面片(久治县店)

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