Stayed for 4 nights, there were 3 days of breakfast here, there was no place for breakfast in the village, unless you stayed in your own place. The variety of breakfast can be counted in one hand, noodles, clams (tofu and leek stuffing), clams (radish and snow vegetable stuffing), so we are a day to eat noodles, and every day to have clams and boiled eggs, 2 days have been to eat all varieties. The proprietress is very polite, the soup is very fragrant, because there is lard boiled by herself.