Nanfeng Lu meat rice: when this bowl of fat fat fat Lu meat rice served on the table, I was resisted [smear] I did not think of the meal super delicious [color] in the unconscious to eliminate this meat, but also want to add another piece!
The salty fragrant flavor of Lu meat is good when paired with a bite of pasta and a mouthful of white rice. Such a fat-to-lean ratio of Lu meat is acceptable, because it is too greasy and a little disgusting if you don’t eat fatty meat..., it’s good to chew slowly and slowly. I thought it was too dry to drink the chicken shredded spaghetti soup. It was just a few bucks. The meal speed was fast. The business was very good and many people had to wait in line. As a result, I went to Guojia Minced Pork Rice on Jintian Road as delicious.
Nice scenery, fresh air, very comfortable atmosphere.
Specialty food, more authentic, more affordable prices.
I used to eat braised pork rice in Beijing with a lot of sauces and small pieces of meat, but when I went to Taiwan, I realized that the braised pork rice was not like that at all. We ate the braised pork rice in Nanfeng at a very cheap price. The renminbi should be around 10 yuan, and there is a big piece of meat. Very beautiful.