The new Taiwanese dish made, the fried shrimp inside is delicious, the fried chicken chop tastes very good, one has two chicken legs, it is very tender, the vegetable hollow vegetables are very tender.

新台灣の原味(高雄館)

Very good restaurant, the decoration is relatively tall, the soup inside is very good, there are many snack varieties, recommended Japanese-style platter, more varieties, more satisfied with the food.

A small soy milk shop, Kaohsiung has a lot of shops, the breakfast is very good, it belongs to the local characteristics, the buns are very delicious, the soy milk is freshly ground, the taste of fried dumplings is also OK, the vegetables and meat dumplings.

The taste and dining environment are good, monkey head mushrooms are delicious regardless of charcoal roasting or black pepper!

做的新台湾菜哦，里面的油条虾很好吃哦，那个炸鸡排味道很不错哦，一份有两个鸡腿排哦，做的很嫩的哦，蔬菜的空心菜做的很嫩的。

类似于大陆的怀旧餐厅哦，里面的老味道炸猪排味道很不错哦，还有就是卤肉饭加个荷包蛋的味道也很棒哦，还有当地特色的黑松露汽水。

Similar to the nostalgic restaurant on the mainland, the old taste of fried pork chops inside is very good, and the taste of braised pork rice and poached eggs is also great, as well as local black truffle soda.

一家主打上世纪五六十年代的怀旧餐厅，餐厅的布置极其有特色，里面都是那个年代的老物件和装修。应该都是各个地方收集来的，菜品一般般，主要是吃个气氛。

A nostalgic restaurant that focuses on the 1950s and 1960s of the last century. The layout of the restaurant is extremely distinctive, and it is full of old objects and decorations of that era. It should be collected in various places, the dishes are generally the same, mainly to eat an atmosphere.

来到高雄，一定要品尝一下台湾菜的风味。今天的晚餐，来到了新台湾原味位于鼓山区的分店。一进店里，感觉穿越到了50年前的台湾，火车，火车站，街上的店面，都在这件餐厅里。月台、火车车厢和商店里都是用餐区，我们选择坐在月台上。打抛肉，铁板豆腐，古法蒸鳕鱼，生鱼片，葱爆牛肉，地瓜饭和豬油拌飯，梅子鸡，炒野蓮，不错的味道，很棒的环境，满满的都是台湾的旧时光。

When you come to Kaohsiung, you must taste the flavor of Taiwanese cuisine. Today&#39;s dinner, I came to the branch of New Taiwan&#39;s original flavor in Gushan District. As soon as I entered the store, I felt that I had crossed to Taiwan 50 years ago. The train, train station, and street storefronts were all in this restaurant. The platform, train carriages and shops are all dining areas, and we choose to sit on the platform. Tossed meat, iron plate tofu, ancient steamed salmon, sashimi, onion beef, sweet potato rice and lard bibimbap, plum chicken, fried wild lotus, good taste, great environment, full of old times in Taiwan.

高雄朋友帶路，本地人的台灣菜。 檳榔花第一次吃，魚翅羹好好吃，十人份，食到嘔。   ​​​哈哈✌️✌️very nice！！

Kaohsiung friends lead the way, local Taiwanese cuisine. Betel nut flowers are eaten for the first time, shark fin is delicious, ten people, eating to vomit. ​​​ haha ✌️✌️ very nice! !

这家餐馆是一家以怀旧为主题的充满人文气息的餐馆，老板应该是一个文物收藏爱好者，收集了不少老物件。所以在餐馆有限的空间里，展示了以前的一些书报、文具、包装盒、钟表等，让人看后不禁感慨时光的流逝。当然，这家餐馆的菜做得也很好，价格相当实惠，值得推荐。

This restaurant is a nostalgic-themed restaurant full of humanistic atmosphere, the owner should be a cultural relics collection lover, collecting a lot of old objects. So in the limited space of the restaurant, some books, stationery, packaging boxes, clocks, etc. were displayed, which made people feel the passage of time after reading. Of course, the restaurant&#39;s dishes are also very good, the price is quite affordable, it is recommended.

菜品都是那个年代最高档的菜，现在看起来也算是很地道的乡土家常菜。整体房屋装修也很好 收藏了很多旧年代的东西。整体风格是民国60年代的样式。

The dishes are the most upscale dishes of that era, and now they seem to be very authentic local dishes. The overall house decoration is also very good. A lot of old things are collected. The overall style is the style of the 60s of the Republic of China.

新台灣の原味(高雄館)

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