Tunzai rice cake is a tube cake made of braised pork rice, similar to bamboo tube rice, it feels similar to eating dumplings, it is too oily, personally feel that the braised pork rice is delicious, that rib soup is quite good.

北港蔡三代筒仔米糕

I accidentally found a small shop. The ribs rice inside tastes quite good. It is the monotonous thing. There are only ribs and eggs, and there are fewer vegetables. The main price is very close to the people.

A very popular shop, the goose meat inside is delicious, the chicken silk noodles are similar to the same thing as the simple noodles, it tastes a bit hard, the salted duck inside tastes good, you can buy a duck leg alone.

Very good Western restaurant, the pizza inside is very good, there are a lot of cheese, the steak is very big, the pork ribs are very large, it looks very good, it tastes like a general taste, the price is expensive in Kaohsiung.

A very famous old-fashioned restaurant, the taste of pig mixed is very good, I want pig waist powder, this waist flower is very thick, the processing is very clean and there is no smell, the rice noodles are very fine.

Kacoffina Art Museum Store~＊ Beautiful cafe! Located next to the Vision Bridge of the Art Museum, Kacoffina is at the intersection of Qinghai Road and Art East Second Road. The large snow-white building is Kacoffina. The murals, parasol tables and chairs, imitation European road signs, and the eyes are good from the door! The height of the first floor makes the photo view on the second floor more open. The counter area is decorated with large maps and barrels, large photos, and coffee bean bags. The details are elegantly planned~ The counter area is directly opposite the front desk area. There is a whole row of beautiful bookcases. The cafe is not only coffee. The smell of books is also strong~ I thought the price of coffee coffee was not low, but it was actually okay! Coffee, tea and cakes were in their early 100 yuan, and light food was about 200 yuan. The art gallery store also had a limited edition of Shuflei and Parini, which began to be served at ten o&#39;clock.

筒仔米糕就是卤肉饭做成的筒子糕，类似于竹筒饭，感觉和吃粽子差不多，就是太油了，个人觉得还是卤肉饭好吃，那个排骨汤挺不错的。

創立於1956年的北港蔡家，原本最早是在北港朝天宮賣油飯起家，後來輾轉之下來到高雄開店，並運用過去賣油飯的經驗改賣起米糕，直到現在已經傳到了第三代了，而最知名的筒仔米糕幾乎成為了鹽埕區在地人最愛的食物之。

Founded in 1956, Beigang Caijia, originally started selling oil rice in Chaotian Palace in Beigang, and later came to Kaohsiung to open a store, and used the past experience of selling oil rice to sell rice cakes, until now it has been passed to the third generation. The most famous tube rice cake has almost become the favorite food of the local people in the salted area.

位於高雄愛河畔的小吃攤，下午兩點半一開始就會非常多客人聞名而來，尤其是米糕配蒸蛋湯，熱騰騰的，配料相當豐富，豬肉都是當天去市場上採買，所以吃起來口感跟味道很新鮮，跟市面上很多小吃攤比起來，口味很精緻，是高雄在地的代表美食。

The food stalls on the banks of the Kaohsiung River will be famous for many guests at 2:30 in the afternoon, especially the rice cake with steamed egg soup, hot, the ingredients are quite rich, the pork is bought on the market that day, so it tastes very fresh and tastes very fresh. Compared with many food stalls on the market, the taste is very delicate, and it is the representative food of Kaohsiung.

在地人一定都會來吃的一家很有名的老店，我也是朋友推薦慕名而來，很推蒸蛋湯和筒仔米糕！

A very famous old shop that people in the local area will definitely come to eat. I am also recommended by a friend. I am very steamed egg soup and tube rice cake!

这是一家老店，晚上的人超级多，主要是台湾的小吃，米糕很香，还有排骨口味米糕。

This is an old store, there are many people at night, mainly Taiwanese snacks, rice cakes are very fragrant, and ribs taste rice cakes.

北港蔡三代筒仔米糕

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