https://au.trip.com/travel-guide/foods/krabi-14920/restaurants/3/

Best Restaurants in May in Ao Nang (Updated 2024)

View on Map
Cuisines
Clear
All
Southeast Asian
Seafood
Western-style
Show All
Specialty Dishes
Clear
Open Late
Spectacular Views
Brunch
Show All
Business Hours
Clear
0:00~5:00
5:00~10:00
10:00~14:00
Show All
Price
Clear
AUD 0
AUD 206+
Service Info
Clear
Take Out
Outdoor Seating
Free Wi-Fi
Show All

22Aree Seafood

4.4/5
5 Reviews
AU$12Seafood
LanixThe restaurant is at the junction of the water and sea water next to the mangrove forest in the sea in Krabi Town. When the tide is low, you can clearly see the small crabs on the mud. Eating by the sea breeze, occasionally some small waves hit. The restaurant's decoration is rather rudimentary, perhaps because it has been 25 years old, making it a place where almost every Krabi person is looking for cheap and fresh seafood. Be sure to eat seafood here, and there is almost only seafood on the menu. The price is very economical, and the taste is very authentic, compared to the tastes eaten in the tourist area have a very big difference. Food in the tourist area generally pays attention to the acceptable sweetness and simple seasonings. But every dish here is authentic Thai style, catering to local tastes. The same price of tamarind shrimp in the tourist area is only half the amount here, and it is not as fresh as here. The tamarind sauce here is an exclusive recipe, the restaurant's own home, is sour with tamarind natural fruit honey, thick, not white sugar-like sweet. The curry of fried black crab curry has the feeling of Chinese herbs. It will not be spicy when you first eat it. The egg taste is not very strong. Later, there will be a little bitter taste, and finally there will be some sweet taste and unique levels. Black crab is the mark of Krabi, to Krabi is one of the must eat, because its shell thick and solid, practice a hundred. The fried chicken pieces of garlic taste just right, will not be too salty, the fried garlic is sprinkled in the fried chicken, oily and fragrant, people can not help but take a bite, want to stop. Cashew fried seafood with salmon, clams, salmon meat and shrimp. Strawberry sand ice is fresh and sweet, all made in Thailand.