Name: Restaurant Gródek
Address: ul. Na Grodku 4 | at Grodek Hotel, Krakow 31-038, Poland, Krakow
Telephone: +48 012 431 2041
Price range: 35
Rating: 0

Restaurant Gródek

Naturally wake up weekends, you will also have to make up for breakfast BISTRO11 You will find... French Brunch is always welcome to you 🍽 If you are lucky to sit in the street window, you really want to stay in ALL DAY. ‼️🍅 North African egg 🍳 One of the very popular healthy brunch tomato and gold heart egg. Wonderful match 💞 boil the egg until the crackable semi-cooked form is gently opened 🍴 the tender yellow egg liquid immediately gushes out the tomato 🍅 onion 🧅 basil into a thick pot full of C-filled sauce. It may be better to eat each mouth with toast. It is rich in layers to let you satisfy a copy of ～🥓 Palma Ham asparagus Benny. Dick egg with toast 🥪 heart egg liquid is simply soul sauce to make crispy toast instantly &quot;serve soft&quot; with fresh asparagus and Parmesan ham, hit the taste buds 🍊 orange cheese cake 🍰 cheese cake with orange flavor buff let me find no reason to refuse The sour and sweet fruit flavor and the rich chili fragrance are perfectly intertwined, even if you eat a few more mouths, you will not feel tired. Then add a cup of 🍹 Pink Bar Soda 🍹 Pink Gradient Layered Girl Heart 💓

Poland is not only Chopin playing the piano, but also eating delicious food from the wall! Poland, which has undergone a period of social transformation, still has the concept of &quot;canteen&quot;. If you want to eat authentic and inexpensive Polish food, you can walk into a milk bar on the street. Just like a university canteen, order your own food. It is not a stall that really sells milk. The price is so cheap that you cry. Boyfriends say &quot;just a few more to try it so cheap.&quot; Just like no money, the most distinctive feature of Poland is dumplings! Yes, the strange dumplings with cheese chopped, blueberry stuffing, goose stuffing, all kinds of stuffing. Sour rye bread soup, a thick soup in a bread, is so cute. The buns with fennel stuffing are also called dumplings locally, but our Chinese do not recognize it! Poland likes to eat meat and drink big mouths like the fighting nation, very bold.

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