Eat at a restaurant in KDU University town, where local students gather, business is very hot. Love the desserts such as blue plum cheesecake, tiramisu ice cream and fried dumplings are delicious.

Trip Gourmet Awards 2023

Dewakan

Malaysia&#39;s restaurant - there are branches in KLCC and Pavilion. KLCC&#39;s store is relatively crowded, and there is a queue to pick up the number at the meal. Ordered curry shabu, the soup base is delicious. Improvised according to the menu, painted a hand-painted, and the hotel&#39;s mission. ​

Trip Gourmet Awards

A high-end French dish, the main dish inside is fish, relatively fresh, that dessert is authentic, the only thing is too sweet, the French lobster soup is great.

As a cafe, it is still very good. The environment is quiet and elegant. Although the food is not luxurious but more exquisite, there are some small innovations that can give people a lot of surprises. For example, the lavender-flavored milkshake is very suitable for my heart, and it is also a taste I have never seen outside.

Seeing a very refreshing western restaurant, the floor height is very high, the inside is very cool, the chicken wings are delicious, a little bit Italian style, the bacon pasta is well done, and it looks like it is selling.

Very good Italian restaurant, the boss is Italian, the roast chicken inside tastes very good, the salmon is delicious, the vanilla tastes, very tasty, the desserts after the meal have tiramisu.

Kuala Lumpur is a very high-end hotel, similar to the restaurant above Shanghai Jinmao Building. On the higher floor, overlooking the whole Kuala Lumpur feels great. It is not too expensive to drink a cup of coffee for dozens of dollars.

在KDU大学城里的一家餐厅吃饭，这里聚集了当地修学的学生们，生意很火。喜爱这里的甜品如蓝梅芝士蛋糕，提拉米苏冰淇淋和煎蕊都很好吃。

吉隆坡最前衛的餐廳 Dewakan Darren Teoh 是掌廚人，曾經工作過的餐廳，包括前世界第一哥本哈根的 Noma。Chef Darren 風格大膽，味道卻細膩，放棄入口的貴價食材(馬來西亞生活指數低，相對下，入口食材是十分昂貴。)，保持到合理的價格與地方味道。精品的味道由馬來西亞的手捲菜心開始，廚師以分子手法的解構方式把菜心搗成菜泥，然後定形以風乾機做成片再烤脆。這一道菜重點在放「濃縮」菜香，Chef Darren 把它配上發酵魚醬 budu 沾吃，味道傳統，口感新鮮。Baby Corn 外有印度蛋黃醬與蟹味脆，滿滿馬來土地氣息。Dewakan 的菜式個性很強有風格，把馬來西亞熱帶的風情做出一種山海滋味與現代感，這是我推薦吉隆坡喜歡的一家餐廳。

Kuala Lumpur&#39;s most avant-garde restaurant is the chef, and has worked in restaurants, including Noma, the former world number one Copenhagen. Chef Darren The style is bold, the taste is delicate, and the expensive ingredients for the entrance are abandoned (the Malaysian life index is low, and the entrance ingredients are very expensive relative to the lower). ), maintain a reasonable price and local taste. The fine taste starts with the Malaysian hand-rolled cabbage heart, which the chef uses a molecular deconstruction method to mash the cabbage, then shapes and makes slices with a dryer and then crisps. This dish focuses on putting &quot;concentrated&quot; dishes, Chef Darren with fermented fish sauce budu dip, traditional taste, fresh taste. Baby Corn has Indian mayonnaise and crab crispy, full of Malay land. Dewakan&rsquo;s dishes are very individual and style, making the Malaysian tropical style a taste of mountains and seas and modern, this is my favorite restaurant in Kuala Lumpur.

DEWAKAN 吉隆坡最佳創意菜KDU大學的飯堂，亞洲五十強餐廳，做到馬來西亞風味與現代歐陸菜融合，非常推薦大家去！

DEWAKAN The dining hall of KDU University, the best creative cuisine in Kuala Lumpur, the 50-strong Asian restaurant, to achieve the integration of Malaysian flavor and modern continental cuisine, I highly recommend everyone to go!

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