Restoran Ah Koong Eating House

All of them are homemade fish products. I think the fish tofu inside is delicious. There is no flour flavor. The standard Teochew method is cheap and good. The laksa is also delicious.

I like the fish and shrimp cakes and homemade tofu skin balls. The tofu skin balls are deep fried, but they are not greasy. They are very "crispy" and really great. This is the first time I have eaten noodles made with fish meat. It is very strong and chewy. The spinach noodles are also well done. The restaurant is reasonably priced.

This fishball shop is an online celebrity shop in Kuala Lumpur, and there are often queues during dinner hours. Fish balls are big and Q. There are many ways to eat them, such as fish ball noodles, curry fish balls, fish balls roasted meat noodles, and fish balls barbecued pork.

This Yakun is different from the Yakun Toast in Singapore. It is mainly made of Fujian fish balls. They are all delicious. The fish cakes taste first-class. The laksa is a bit spicy, but the spicy fish balls are better.

Regardless of whether the decoration of the restaurant is not very gorgeous, it is very down-to-earth, but it can be said that there is an endless stream of diners. The taste of soup noodles is really delicious, and the fish balls are also springy, very exciting. One bowl is not enough to eat.