Restoran Ah Koong Eating House

All of them are homemade fish products. I think the fish tofu inside is delicious. There is no flour flavor. The standard Teochew method is cheap and good. The laksa is also delicious.

There are many such small shops in Mid-Levels Kuala Lumpur. They are all old-fashioned shops. They are very delicious. The fish balls are refreshing and flexible.

This Yakun is different from the Yakun Toast in Singapore. It is mainly made of Fujian fish balls. They are all delicious. The fish cakes taste first-class. The laksa is a bit spicy, but the spicy fish balls are better.

I like the fish and shrimp cakes and homemade tofu skin balls. The tofu skin balls are deep fried, but they are not greasy. They are very "crispy" and really great. This is the first time I have eaten noodles made with fish meat. It is very strong and chewy. The spinach noodles are also well done. The restaurant is reasonably priced.

Regardless of whether the decoration of the restaurant is not very gorgeous, it is very down-to-earth, but it can be said that there is an endless stream of diners. The taste of soup noodles is really delicious, and the fish balls are also springy, very exciting. One bowl is not enough to eat.