The old-fashioned Bak Kut Teh in Kuala Lumpur is not near the city center. It is a little bit off. The pork feet Bak Kut Teh is very good. It is recommended to add a fried dough stick. It is great in Bak Kut Teh.
There is a long-established Bak Kut Teh shop in the suburbs, which is a bit far away, but there are many Chinese and many people eat. The tofu skin inside is delicious, but it needs extra money.
Xinmanli Bak Kut Teh is a very long-established Bak Kut Teh restaurant in Kuala Lumpur. The business here is very good, the key is the tradition here. The Bak Kut Teh here has a strong medicinal flavor, and the pork feet here are also very tasty. I definitely recommend everyone to try it.
This old store has been open for 38 years and is quite famous in the local area. The Chinese taxi driver who drove us to the store also praised it. There are soup bases with different concentrations according to the ingredients. All the soup bases are rich in Chinese medicine. And there is obvious sweetness, but not greasy. Bak Kut Teh Casserole: The soup base is the lightest and the soup is rich. You can choose your own. Pork: You can choose fat, lean, or semi-fat and lean. We chose semi-fat and lean. The lean part is not meaty, and the fat part is elastic and smooth. When eaten in one bite, the meat between the teeth and cheeks is overflowing; pork belly pig Intestines: pork belly is crispy and chewy; pig intestines are processed very clean, the intestines fully absorb the soup, very tasty; tofu: the thicker soup is dipped in tofu, and the tofu is eaten imported after the soup is full In the hot, salty, fragrant, and sweet filled the whole mouth. Youtiao: The soup with deep-fried deep-fried dough sticks is the thickest. The slightly crispy deep-fried dough sticks are dipped in rich sauce. Sauce: Three-flavored dishes are often placed on the table. Green peppers are hotter than red peppers, and raw garlic is fragrant in the sauce
Xinmanli Bak Kut Teh is a very famous Bak Kut Teh restaurant in Kuala Lumpur. The Bak Kut Teh here usually takes a day to cook, so the meat bones are very soft and taste very good. In addition, the pork knuckle rice can also be tasted, and it tastes good.