A hot pot restaurant opened by local Chinese has nothing to do with the small fat sheep in Inner Mongolia. The handkerchief noodles are very authentic. The lunch meat inside is delicious. It has a taste in Hong Kong and the beef tastes average.

Xiao Fei Yang Restaurant

Shiyuan Restaurant can be said to be one of the oldest restaurants in Kuala Lumpur. It has been in operation for more than 70 years. It is a real and old brand! The decoration in the restaurant still maintains the previous appearance, and the antique is full of a strong retro flavor! The food here is not only very authentic, but also absolutely cheap to beyond your imagination! Chefs at Shiyuan Restaurant still insist on using charcoal fires to cook their gourmet food, so their food tastes the same after years! Come here, you must order their most famous signature duck, roasted with charcoal fire, the taste is very fragrant! In addition, classic Cantonese dishes such as Dudan shrimp, Nandai full pig, colorful cold dishes, Kyoto bones are worth a try.

Trip Gourmet Awards

All are homemade fish products. I think the fish tofu inside is delicious. There is no taste of flour. The standard Chaozhou practice is cheap and good. The sand is also delicious.

Top 20 Light Bites

The very 1st time i came to Ah Weng Koh kopitiam was 30+yrs ago, when they are at pasar Imbi, although i&#39;m not staying at KL anymore, but...still must come to the new shop (ICC Pudu) when i visit KL.Overall foods serving here are awesome!

Crispy pork is limited supply, there is no at 12:30, the crispy chicken tastes great, half of it is really crispy, sweet and spicy sauce is also great, the glutinous rice water for the drink is useless.

One afternoon in Kuala Lumpur, my friends took me to eat Ma Guo Bak Kut Tea. If it weren&#39;t for the locals, I might not find this store. We had 8 people in total, so I ordered a large pot of Bak Kut Tea, which in addition to the bone, also added pork belly, powder sausage, pork belly, etc. The soup has some medicinal materials, but the taste is sweet, unlike our Singapore Bak Kut Tea. And Singapore Bak Kut Tea will not put all the materials together to avoid affecting the taste of the soup. There is also a pig&#39;s foot soup that is quite special [happy] The pig&#39;s foot is soft enough, I like the skin Ma Guo friend is a frequent visitor, he said that the price of the things sold here is not expensive, it is worth eating.

Delicious variety of global cuisines, vibrant atmosphere, and friendly service. A must-visit for Chinese food lovers!

当地华人开的一个火锅店，和内蒙古的小肥羊没什么关系，手擀面做的很地道哦，里面的午餐肉很好吃，和香港那里一个味道，牛肉味道一般。

在马来终于找到一家中国餐厅了，量足，口味好，价格适中，餐厅老板是中国人，环境一般，但找到家的感觉了，下次带朋友到马来时，一定要去这里

国人开的火锅城，味道好，肉嫩，价格适中，找到了在国内的感觉，非常好！必须推荐给各位

我不知道这是不是我们中国的小肥羊啊，不过能够在这么远的地方吃到火锅，确实也能改善一下胃口，不过由于这边很热，我们没有要红汤的要到清汤的，还是不错。

Xiao Fei Yang Restaurant

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