Founded by the founder of the once-hot cherry restaurant, the home of the 80-year-old native Chinese sister Guan, the signature dish is its secret cooking rice. In addition, fried fried porridge, sha qi, Luo yelk, curry noodles and other local cuisine can also be tasted in this shop, today's serious first meal of the sister!
At noon, I played Kuala Lumpur Wanghong Restaurant "Madam Guan Restaurant" 🍽 pull milk tea~ I felt like a soulless black tea~ At least "Tai Milk" has a milk tea smell [smile cry] and ran to Malaysia Restaurant to order a "fried cow river" [smile] oyster pulp egg rice is not bad~ [pout] the best shrimp 🦐
This shop is okay in the local area, quite famous, a lot of delicious food, the dishes are also very fresh, the quality of the things is good, the taste of the food is very suitable for me, the taste is great, I like it, the porridge is seafood, very It's delicious and delicious.
The environment is OK, the price is not expensive, it is really great.
Sister Guan's three-colored chicken rice. Serving syrup with syrup. Stirring ox river.
The environment is not bad, the price is not expensive, really super good.