I stayed in Kuancheng, I originally rushed to Xifengkou. I heard that the villagers slaughtered the guests and changed their way to Huangyaguan. At night, I walked on the eight-lane road in Kuancheng, with towering and bright street lights hanging from China. In the Manxiang people to play the side stove, taste Suziye, Qiuzi Renxuan, chestnut... It is really delicious, and it is also a surprise. Wenfeng Tower is the auspicious tower of Kuancheng. You can see it when you enter Kuancheng, and stand on the high mountain of Manxiang people.

Going to the wedding, before returning to the trip, I said to eat a meal, and I saw that the noodles were attracted. I ordered the noodles and sheep dumplings. The noodles were very fragrant, and the sheep dumplings tasted very positive. The proprietress was very enthusiastic and introduced me to the famous local fruit sour pear and the sweet potato in the next town. I also divided the sweet potato for the children to eat. Finally, I chased out to send us the things that fell. Have the opportunity to go to Kuancheng again, come to gather again, eat food, eat human taste.

It is a relatively large restaurant in the local area. There are often many locals who come here to hold wedding banquets or birthday 100-day banquets. The price/performance ratio is relatively average. The per capita pure consumption is 70-80. The environment is very good.

This fish pot has a lot of chain stores across the country, and the taste is the same. We often come back to eat. Generally, a large pot for three people is enough. Add some side dishes and the price is good.

It belongs to the northern hot pot series. It is relatively clean and hygienic. The soup is very fresh and tastes good. His lamb is a signboard. It is called authentic Ximeng mutton. The per capita consumption is 50-60.

虾总管脆皮香辣虾(宽城店)

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