It can be said that coming here for dinner is for this pizza, the light cake bottom contains a strong truffle aroma, and the cheese is seamless, and the crisp cake edge with a faint wheat fragrance, accompanied by a crisp sound into the stomach, tonight is the best deserved. "Bovine Liver Soup" because the pizza is too strong aroma, the soup later appeared a little bleak, can only say that the timing is not very good. The truffle pasta's milky ocean atmosphere has always been my favorite combination, the tenderness of the shellfish can taste and the non-hard pasta in the mouth collision, the truffle aroma makes the original soft taste more a surprise. The large shells recommended by the waiter to us on the day of "wine ", the classic Italian seasoning, the shell meat is soft and tender, and there is a little irritation with some unique . But personally feel that if you don't deserve the wine, don't order it. The salty taste is really obvious and the price is slightly lower.

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