While retaining the signature dishes, the menu has surprises. The former is dark industrial style decoration, the metal oven burns walnut, the long time slow fire smoke, releases the aroma and firmly locks the gravy, does not live up to any piece of meat. For 4 hours, smoked pork, lean meat is full of fat fat, and a crunchy mouthful is like crispy skin roasted meat. BBQ sauce mixed with mustard sauce, heavy taste is just the wine.

KULT

The local hot Japanese food store, the ingredients are very fresh, especially the sashimi, are thick cut, the entrance is fresh and sweet, the favorite is salmon and sea urchin! If the sea urchin is not fresh, it is very fishy, and his family&#39;s absolute fresh [color] sweet entrance is instant. His special sushi roll must be tried.

Although it is just a small restaurant in Kiev, if it is not the obvious brand, I thought it was an ordinary family, but the products here are really amazing to me. The most important thing is that the taste is quite good, the price is moderate, suitable for frequent visits.

I ordered a steamed mutton dumpling and a bowl of beef soup noodles. The mutton dumplings are delicious! I guess Ukraine also has the habit of making dumplings, so the dumplings are also very good. The dumplings have a very fresh mutton smell. When you eat one, you will burst the pulp. The soup inside is not hot. The mutton filling is very chewy. The dumpling skin is not thick, but relatively speaking, I feel a bit hard. But it does not affect the overall taste. The beef noodles in the clear soup are a bit light. I think the waiter asked for a chili sauce, so I feel more. I ate a total of 349 local currency, almost 87 RMB, I feel that such decoration and dishes, I feel that the price is very close to the people. It feels like a lot of dishes are already Ukrainian, or have joined the characteristics of Ukrainian locals...especially salads and cold dishes. The price is definitely a bit more expensive than local dishes, but the price is not expensive (foreign Chinese food is very extreme, Chinese food is very expensive in countries with few Chinese, such as Turkey, the United States, where there are many Chinese, Chinese food is the cheapest dish), and the style of the dish is also very exquisite.

保留招牌菜的同时，菜单各有惊喜。前者黑暗工业风装修，金属烤炉里燃烧核桃木，长时间慢火烟熏，释放香气且牢牢锁住肉汁，没有辜负任何一块肉。4个小时慢熏五花肉，瘦肉吸饱了肥肉的油脂，一口嘎嘣脆神似脆皮烧肉。蘸烧烤酱混合芥末酱，重口味正好下酒。

KULT

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