The surrounding environment of the restaurant is good, the experience is very satisfactory, and the fun place. Hahahaha.

Du Port

Located in the Royal Sava Hotel in Lausanne, a Michelin knife and fork in 2017 is mainly Spanish style. There are relatively many people dining at night, it is recommended to locate in advance. The main dish tastes very good, it is recommended to try, but the vegetable juice presented tastes strange, and most people are estimated to not accept it.

The place  is very nice and spacious  and the service was  good. The waiting between  The antipasti  and main dish could be ameliorated . The antipasti where mediocre. The soup of the day was not bad. As for the osso buco , the risoto was nice but the meat was dried from reheating which we mentioned to the waiter. The fish was a little overcooked. Over all not too bad but far from excellent .

Great restaurant , near the lac, great service - attentive - brought water for the dog.  Pizza were good - more on the doughy side.  Atmosphere was happening - very family and local centric

Slowish service, pork had more lard than meat, fiah was good, quite expensive for what you get but a nice place.

Relying on Yelp and Dianping, I found the most popular restaurant in the local area. The price is not cheap but the ingredients are full. The wontons in the pasta can be fried in the sky. And foreigners practice surfing at the sluice is also real creative [strong]

Again a lovely experience and the food was delicious. A must!

餐厅周围环境不错，体验很满意，好玩的地方。哈哈哈哈。

一家在湖边的餐厅，环境没的说。鱼和虾都很新鲜。以法式菜为主，制作味道一般。

A restaurant by the lake, the environment is not said. Fish and shrimp are very fresh. Mainly French cuisine, the taste is average.

Du Port

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