Ozdou

Shame that the fork card doesn&#39;t work

L&#39;Odas is very small  somewhat quirky and the tables  quite close together or right on top of the serving station, which doesn make for a relaxing time as they maneuver. However the food is wonderful, and served on unique plates that highlight the food. The langoustine cru with dollop of caviar ($supplement to prix fixe) was amazing, as was the other dishes... pigeon, a veg. broth. and the John Dory in an amazing broth w/fried zucchini .The desserts were ok... lots of little tastes.. some really good marshmallows, special tart du Bretagne had a very thick overpowering crust  but the dinner was really escellent.

Good experience. Good quality food, pizza from wood oven. Quick service but staff also discrete when you want to stay a bit longer for dessert and coffee. Certainly worth a solid recommendation.

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