Come to Lhasa to play, eat well! I wanted to go to a small shop full of Tibetans to eat a bowl of 6 yuan Tibetan noodles, but my companion couldn&#39;t bear the strong and solidified smell [JoyTears][JoyTears][JoyTears], so I searched for this &quot;sent-year food&quot;, just near the Jokhang Temple, the house number was not conspicuous, but I was pleasantly surprised to go in. The ingredients are all in the mountains to find a very interesting food-seeking video. I ate a bowl of Tibetan wild mushroom chicken noodle soup. The taste was very delicious. It was accompanied by fruit, side dishes, and another yak beef. In December, there was a new pick of Tianma. The first time I tasted Tianma steamed with honey. I wanted to taste a small bite of powder later, the store was very happy to agree, I didn&#39;t expect a large bowl on the end, hahaha I felt like I had eaten two. The environment is also very comfortable. The companion didn&#39;t sleep well the day before because of the high reaction. After eating, he actually fell asleep on the floor in the store. It was really a very leisurely store!

旬食·藏地时令定食(八廓街店)

Yangqing Cang Tibetan Restaurant This store is very special. The restaurant decoration style has a typical Tibetan style. The yak beef hot pot here is delicious. The roast lamb chops, ginseng fruit homemade yak yogurt, etc. taste good, and the Tibetan food is more authentic.

Trip Gourmet Awards

The first time I come to Lhasa, I must eat local Tibetan cuisine. This is an old store. The location on the 2nd floor by the window can see a very vibrant street view. However, there is no non-smoking, and it is a bit uncomfortable to encounter guests smoking if you don&#39;t like the smell of smoke. One person can only order the same, just order the most classic potato fried lamb chops. The weight is not much, the lamb chops are cut small, and the potatoes are actually chips. It tastes good and tastes delicious. The service is also good and the waiter is kind. Some people say that the service is not good, and I personally feel that it is mutual. As a guest, the waiter naturally welcomes the hospitality.

Old Guangminggang Qiongtian Tea House is a time-honored sweet tea house in Lhasa, and there are many people in the place. Sweet tea is like pearl milk tea without pearls, and it is generally not used to drinking. We ate freshly made potatoes and fried noodles here, drank several cups of sweet tea, and settled for breakfast and lunch.

Barkhor Street turned a bit tired, found this coffee shop with a view to rest on the roof of the hotel of the same name, can see the cloth palace from a distance, the environment is quite good, the seating view outside the terrace is better, but I have to say that the sun in Nikko City is really the same as the Yuba, The cushion is also sun-dried like its own automatic heating function, no hat or umbrella, immediately black octave, do not want to sun can also sit in the house coffee is OK, with small biscuits, all aspects are not worse than the inland city, the price is quite reasonable, the service is also very good, the more intimate is the terrace seat edge There are also charging sockets

It is said that the boss is Nepalese, so it should be authentic. Personally feel that Nepalese food is very similar to Indian food, but far from Indian food, the curry taste is not heavy enough, and the wontons are not thick enough. But there is a sense of ritual. There is a pile of large bowls and small bowls, and it should be very troublesome to wash.

This store is on the main street of Barkhor Street. Since it is on the second floor, the entrance is easy to miss. It has been two days in a row. The three desserts I ordered are very good. I didn&rsquo;t step on the thunder. Dirty coffee is a sign. There are some nuts, cereals, and coffee on the plate. It&rsquo;s a little sweeter. I have not eaten such a &quot;sour&quot; yogurt cake in other cities, and it really has the characteristics of Tibetan yogurt cake cement ice cream that tastes a bit like sesame ice cream.

来拉萨玩儿,要好好吃饭！本来想去一家藏民满屋的小店吃一碗6块钱的藏面，奈何同伴忍受不了浓厚且凝固的气味[JoyTears][JoyTears][JoyTears]，于是搜索到这家&ldquo;旬食&rdquo;,就在 大昭寺附近,门牌不显眼,但是进去很惊喜,食材都是进山寻觅 很有意思的寻食视频,吃了一碗藏地野菌鸡汤面,味道非常鲜美,配了水果,小菜,另点一份牦牛肉,此时12月，有新采摘的天麻,第一次尝蒸着淋了蜂蜜的天麻。后面想尝一小口粉的味道,店家很愉快答应了,没想到端上的又是一大碗,哈哈哈感觉吃了两份。环境也是非常的舒服,同伴因为高反前一天没睡好,饱食之后居然在店里趴着睡着了,真的是很闲适的一家店!

旬食藏地时令定食（八廓街）：西藏行程的最后一天，下午的飞机，打算早上再到八廓街逛逛，搜索了一下附近的美食，看到推荐的这家餐厅，妻子的浪漫旅行5，刘涛她们也来品尝过，离开拉萨前也来品尝一下吧。早上10点半才开始营业，在附近溜达到营业时间就过来，简约偏日式的装修风格，食品主打是首家藏地有机定食。点了一份藏地野菌鸡汤粉定食，另外赠送时令野菜+水果+有机牦牛酸奶，价格比普通的米线贵一些。米线的汤底很浓郁清甜，餐单介绍汤底是现熬了6小时，采用精选的野生菌，药材，土母鸡，豚骨等等熬制。米线可以免费添加一次。搭配的凉菜小吃味道也是不错的。因为没吃早餐，一个人居然吃了一碗半米线，也是够撑了。

Seasonal Fixed Food in Tibet (Barkhor Street): On the last day of the Tibet trip, the plane in the afternoon, I plan to go to Barkhor Street in the morning, search for nearby food, see the recommended restaurant, wife&#39;s romantic trip 5, Liu Tao they also came to taste, Come and taste it before leaving Lhasa. It only started business at 10:30 in the morning, and it was just a short time to reach the business hours. The simple Japanese-style decoration style, the food main is the first organic food in the Tibetan area. I ordered a Tibetan wild mushroom chicken soup powder, and gave seasonal wild vegetables + fruit + organic yak yogurt, the price is more expensive than ordinary rice noodles. The soup base of the rice noodles is very rich and sweet. The menu introduces that the soup base is boiled for 6 hours, and it is made with selected wild fungi, medicinal materials, local hens, guinea bones and so on. Rice noodles can be added once for free. The cold dishes and snacks with the combination taste good. Because I didn&#39;t eat breakfast, a person actually ate a bowl of half-meter noodles, which was enough.

应该是在西藏吃的最清淡的一顿了拍完照片已经7点多了，也不是很饿，寻思着就近找家店，之前有刷到这家，刚好摄影小哥也推荐了门头不太明显，里面还挺有意思的，原木色调很舒服，菌菇主题也很突出，日式定食的体验，会给每个人热的小擦手巾，非常棒了菌菇米粉的汤的确超级鲜，米粉也是细滑的，配的酸奶、龙眼、苹果干都很好吃，茶水也好喝，忘记叫什么了，总之非常舒服

It should be the lightest meal I have eaten in Tibet. After taking the photo, it is more than 7 o&#39;clock. I am not very hungry. I am thinking about finding a store nearby. I have brushed this store before. It happened that the photography brother also recommended the door. It is not obvious, the inside is quite interesting, the log color is very comfortable, The theme of mushrooms is also very prominent. The Japanese-style fixed food experience will give everyone a hot little hand towel. The soup of mushroom rice noodles is really super fresh. The rice noodles are also smooth. The yogurt, longan, and apple dry are delicious. The tea is also delicious. I forgot what I called. In short, it is very comfortable.

就在大昭寺附近比较隐秘的一个巷子藏餐定食很少见他家招牌的是松茸菌汤还有微辣的牦牛肉汤两个都点了 还辅佐有苹果干 前菜和牦牛酸奶整个搭配都刚刚好 而且营养健康 均衡搭配菌汤真的很好喝 浓郁的汤头 汤粉浸满了汤汁松茸菌菇吃起来很爽口牦牛肉吃起来也嫩口牦牛酸奶好喜欢 💕

Just near the Jokhang Temple, a more secret alley, Tibetan food, set food, rarely seen his signature is Matsutake fungus soup and slightly spicy yak beef soup, both of which are ordered, and there are dried apples, the fore dish and yak yogurt are just right and the nutrition is healthy. The balanced fungus soup is really good. Good drink, strong soup head, soup powder is soaked with soup, pine mushrooms, it is very refreshing to eat, beef, it is also tender, yak yogurt, I like it 💕

很喜欢他们家的这句话：生活如料理简单出本味-🍃环境：店在八廓街的一个小院子里门头很小但进去之后别有洞天装修的简单 精致 高级 又有禅意 很舒服⋯-🍜菜品：他们店也是全部采用西藏当地时令食材用传统烹饪做法来做的各种美食点的「藏地野菌鸡汤粉」套餐整个套餐很丰富：小菜＋酸奶 ＋苹果干＋鸡汤米粉上菜的时候服务员小姐姐也会很贴心地介绍餐食吃法苹果干蘸上牦牛酸奶真的吼吼ci野菌鸡汤粉也很鲜好味米粉不够的话还可以加来拉萨的宝子们一定要尝尝

I like the sentence of their home very much: life is as simple as cooking -🍃 Environment: The store is small in a small yard on Barkhor Street, but after entering, there is no hole in the sky. The decoration is simple, exquisite, advanced, and Zen. It is very comfortable ⋯-🍜 dishes: Their store also uses local seasonal ingredients in Tibet and traditional cooking practices to make various gourmet points. The &quot;Tibetan Wild Mushroom Chicken Soup Noodle&quot; package is very rich: side dishes ＋ yogurt ＋ apple dried ＋ chicken soup rice noodles will also be introduced very intimately when the chicken soup rice noodles are served. Meal, eat apples, dry yak yogurt, really roar, ci wild fungus chicken soup powder, also very fresh, good taste, rice noodles, if you don&rsquo;t have enough, you can also add the treasures of Lhasa to try it.

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