[Environment] The magnificent lobby on the first floor walked in. The whole environment was beautiful and the layout was very warm. Everyone tried to sit around the operating table. The chef was roasted and we ate it. [Service] I often change the bone dishes for us, and any reasonable requirements will be met. Fishseed steamed eggs, this is the first tea, the eggs are very tender, with fish seeds, the entrance is very delicious. Fire crab. This dish was ordered once after a wave, and the crab was very thick. It&#39;s delicious, the roasting process is very complicated, and the food itself still retains the delicious taste of iron plate salmon. This dish is very tender and a little heavier clip will break off. Iron plate cheese shrimp, this can only be eaten once or twice, the cheese will be more greasy when added.

君豪大饭店·源铁板餐厅

Need to make an appointment one day in advance! If it is a customer who is staying in the morning, it is OK to make an appointment that morning, the restaurant is rich in dishes! But not as good as before, many seafood is frozen, early crabs ️, many seafood is alive, this point needs to be improved!

Often solve lunch here, just downstairs in my house. very convenient.

The taste is good, from Xishan Hot Spring, others recommend to go to this farmhouse to eat, it tastes good.

A fast food restaurant with good quality and low price, there are many varieties of Western fast food.

【环境】一楼富丽堂皇的大堂走进来，整个环境优美，布置很温馨，大家尽量围着操作台而坐，厨师现烤，我们现吃，其乐融融。【服务】经常给我们换骨碟，有什么合理要求都会满足。鱼籽蒸蛋，这是第一道茶，蛋蒸的非常嫩，配合鱼籽，入口非常鲜美。火焰蟹。这道菜吃完一波还点了一次，蟹非常厚实。很好吃，烤的工序很复杂，依旧保留着食物本身鲜美的味道铁板鳕鱼，这道菜很嫩，稍微重一些夹就会断掉。铁板芝士虾，这个只能吃一两次，芝士加上去就会比较腻

非常不错的餐厅，感觉比较上档次，菜品很多，价格实惠。

Very good restaurant, it feels more upscale, there are many dishes, and the price is affordable.

口味牛不错，但是要看厨师的，靠墙最边的厨师做的就吃起来不知其味，靠包厢门口那个厨师就好吃多了

The taste is good, but it depends on the chef. The chef who is on the side of the wall eats it. The chef at the door of the box is much better.

君豪大饭店&middot;源铁板烧餐厅📍详细地址：福州市连江县潘度乡贵安新天地沿江大道一号君豪大饭店1楼🚗交通攻略：贵安旅游8号线、或者连江9路公交车君豪大饭店下车，建议自驾前往，停在酒店门口停车场即可。💰人均消费：238元/人（建议提前预约）💗推荐理由：第一遍是固定菜单（一般都是海鲜居多，毕竟连江还是沿海县城），厨师在铁板烧操作台掌勺，大家围着操作台而坐，既可以谈笑风生，又看着厨师展示厨艺，铁板烧都是现做现吃，在铁板做好的那一刻，热腾腾，香喷喷，体验美食带来味蕾的享受。🍽美食攻略：1、🔥火焰蟹是强烈推荐的，蟹肉很厚实，熊熊烈火下烤制蟹，是整个铁板烧中拍照的亮点，给人震撼体验。 2、鱼子蒸蛋，架子支撑固定鸡蛋壳，里面的鸡蛋非常嫩配合鱼子非常美味。3、铁板鳕鱼、铁板黄花鱼、铁板虾，芝士虾（有点腻）、铁板牛肉粒、铁板香肠、铁板蛏、铁板生蚝等等，以海鲜居多，铁板有保留食物本身的味道，配合其他配制的酱，相得益彰，让人一饱口福。4、甜品也是很值得推荐的，种类挺多的，颜值高，味道也很不错。5、自助的酒水，一行的人很喜欢那边的清酒，觉得很醇。现榨的果汁甜度适中，很可口，杨枝甘露的话还是偏甜了一些。📌小Tips：1、疫情期间，因为三文鱼查出病毒，这次前来，前菜就没有三文鱼刺身套餐了。2、第一遍是固定菜单，第二遍想吃什么，大家可以直接找厨师烤，由大家随意点单。

Junhao Hotel&middot;Yuantepanshi Restaurant 📍 Detailed address: 1st floor of Junhao Hotel, No. 1 Yanjiang Avenue, Gui&#39;an Xintiandi, Pandu Township, Lianjiang County, Fuzhou City 🚗 Traffic strategy: Gui&#39;an Tourism Line 8, or Lianjiang No. 9 bus Junhao Hotel get off, it is recommended to drive by yourself, Park in the parking lot at the entrance of the hotel. 💰 per capita consumption: 238 yuan/person (recommended to make an appointment in advance) 💗 Recommended reason: The first time is a fixed menu (generally most seafood, after all, Lianjiang is still a coastal county), the chef is in the iron plate burning operation table, everyone sits around the operation table, you can talk and laugh, and watch the chef show the cooking skills, Teppanyaki is cooked and eaten, at the moment when the iron plate is done, hot, fragrant, and experience the enjoyment of food to bring taste buds. 🍽 Food Raiders: 1. 🔥 Fire crab is highly recommended. The crab meat is very thick. Grilled crabs under the fire are the highlight of the whole teppanyaki burning, giving people a shocking experience. 2. The steamed eggs of fish are steamed, and the shelf supports the fixed egg shell. The eggs inside are very tender and the fish are very delicious. 3, iron plate salmon, iron plate yellow flower fish, iron plate shrimp, cheese shrimp (a bit greasy), iron plate beef grains, iron plate sausage, iron plate oyster, iron plate oyster, etc., with seafood mostly, iron plate has the taste of retaining the food itself, with other sauces, complement each other, let people have a full mouth. 4. Desserts are also very recommended, there are many types, high value, and the taste is very good. 5. Self-service drinks, a group of people like the sake there, feel very mellow. The freshly squeezed juice is moderately sweet and delicious. If Yangzhi Mannose is still a bit sweeter. 📌 Little Tips: 1. During the epidemic, because salmon was found to have the virus, this time, there was no salmon sashimi set for the fore dish. 2. The first time is a fixed menu, the second time you want to eat, you can directly find the chef to bake, and everyone can order at will.

这里是视觉与味觉盛宴，不同于传统的吃饭的地方，大厨以铁板为舞台、刀铲为道具现场制作，所有的原料在眼前烹调。价格218元/位，还有自助的部分，水果饮料糕点等。大家围坐一圈，厨师在你面前制作，因为有大功率的抽油烟机，所以不必担心云雾缭绕，让人觉得空气不流通。前菜是一份刺身拼盘，冰块上有三文鱼、金枪鱼和叫不出名字的鱼，鱼肉很新鲜肥美，柔若无骨，每片厚切都软嫩充盈口中，大呼过瘾。接着是一个银耳甜汤，银耳有润肺补肾、止咳生津、提神益气、健脑嫩肤等等作用，因为是冰的，滑溜溜的银耳和稠汁划过舌尖，舀上一勺木瓜相辅，简直是绝配了。鸡蛋羹装盘也是高大上，顶部切壳的鸡蛋放入精美的镂空器皿中，经过烤制凝固，撒上鱼子酱和稍许鹅肝，&ldquo;山珍海味&rdquo;的最佳配比。最让人期待就是火焰螃蟹，将螃蟹烤熟后，加上料酒点燃，火焰窜起的瞬间感觉舞蹈的精灵，超有视觉冲击力，不过螃蟹有点做的有点老了，味道一般，果然中看不中吃啊。肥嫩虾姑，汁多肉嫩，注意别烫着蒜蓉贝，经过烤制，香气扑鼻，肉韧雪白蒜蓉贝，经过烤制，香气扑鼻，肉韧雪白

This is a feast of vision and taste. Unlike traditional places to eat, the chef makes the stage with iron plate and knife shovel as props on site, and all the ingredients are cooked in front of you. The price is 218 yuan/person, as well as self-service parts, fruit drinks and pastries. Everyone sit around, the chef in front of you to make, because there is a high-power range hood, so you don&#39;t have to worry about the clouds and mist, people feel that the air is not circulating. The fore dish is a sashimi platter, with salmon, tuna and unnamed fish on the ice. The fish is fresh and fat, soft and boneless, and each slice is soft and tender. Then a white fungus sweet soup, white fungus has the lungs tonic kidney, cough to produce a body, refreshing, brain tenderness and so on, because it is ice, slippery white fungus and thick juice across the tongue, a spoonful of papaya is complemented, it is perfect. The egg pan is also tall, the top shelled eggs are put in a beautifully hollowed vessel, roasted and solidified, sprinkled with caviar and a little foie gras, the best ratio of &quot;mountain and sea&quot;. The most expected is the flame crab, after the crab is grilled, plus the wine to ignite, the flame instantly feels the dance spirit, super visual impact, but the crab is a bit old, the taste is general, really can not see the taste. Fat shrimp, juice is tender, be careful not to burn garlic mussels, after roasting, aroma, meat tough snow garlic mussels, after roasting, aroma, meat tough snow white

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