A Sichuan restaurant that I often come to has been open for more than 20 years. The taste of Sichuan cuisine is nothing to fault. I recommend tiger skin chicken feet. The garlic small cartilage is crispy and Q-pop. The flower rice is my staple food every time. The value and taste are online. It only costs 78/ serving for more than 2 pounds of boiled fish. BBQ is also suitable for people who want to have a few drinks.

绵阳川菜馆(天丰花园店)

I did a lot of homework before I came. You said that this Sichuan cuisine is very close to the front. It is worth a try. Sichuan is really hot at 36 degrees and above. The sight is blurred. I saw many couples come to eat 🥗 and ordered the signature package. The food is a bit slow. This fried belly is the first time I have seen it. The side dish of the side dish seems to be different. The side dish of the side dish seems to be different. The side of the side dish feels that there is no spicy light. It is okay to have half a raw rice cake. The outer skin is fried with a little bit of it. The most expected rabbit finally waited for the spicy and very cool. The meat is very tender. The taste is delicate, except for the small pieces of meat, it is still very good. The overall dish is relatively Chongqing. It is numb but not as high as expected. The service is not bad. If you have requirements for the environment, you can try it. It is air-conditioned, and the table and chair space is relatively large.

#Local food ❶ Environment: simple nostalgic style, good ❷ taste: very delicious, full of spicy flavor ❸ dishes: very fresh, especially spicy and tender beef ❹ Service: very warm, very intimate ❺ Transportation: very convenient ❻ Parking: no parking space, You can stop by the roadside nearby and be careful of fines ❼ Summary: Spicy and tender beef is really good, thick and big, delicious, the serving speed is also very fast, the boss is also very good, especially recommended to eat, two people 108 package is enough to eat. #Hot pot to eat in line #Experience a time without spicy or fun #Authentic old hot pot that can&#39;t be missed

According to the local tour leader, it is a famous hotel in the local area. It can be seen in popularity, and more of them are admiring. Personally, don&#39;t have much hope for this kind of store, especially the service, the Great Northwest and the food are relatively coarse, and don&#39;t be too hypocritical to have a God-like feeling. Hand grabbing beef and mutton is really good, of course, if you don&#39;t like eating meat, you may think it&#39;s wrong. Others are average, especially the hemp oil dumplings made by barley are not delicious or crispy, and the friends say that the dishes are not exquisite enough. . . Big Northwest, brother.

Linxia Mountains and clear waters are beautiful, people are outstanding, and the food here is famous. Linxia ethnic food culture has distinctive regional characteristics. Linxia on the banks of the Yellow River, there are traditional snacks such as dumplings, beef and sheep miscellaneous cutting, Dongxiang hand-grab, Hezhou flat food, Hezhou buns, Hezhou pot helmet, sweet wheat, brewed leather, etc., which makes people blind to riveting and have a full color and fragrance.

经常来的一家川菜馆儿，开了二十多年，川菜口味没什么可挑剔的，推荐虎皮鸡爪酥软入味，蒜香小软骨香脆Q弹，花米饭是我每次必点的主食，颜值和味道都在线，2斤多的水煮鱼只要78/份，还有烧烤也适合想喝几杯的人。

绵阳川菜馆(天丰花园店)

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