I haven't come to Gilama for a long time, so I stopped by today. I still ordered a little spicy, but it didn't feel as delicious as before. The soup only felt salty after drinking, and a little less fresh fragrance. I don't know if it was my own problem. The skin of the fish seed is a bit thick, and the taste is still delicious as always. Soft old fried dough sticks with soup, wonderful