I live in local proximity to this pub and in 9 months hadn&#39;t thought to give it a try. On the recommendation of friends we visited on a Friday evening and thought it was absolutely fantastic. The selection/variety of beer was impressive and the sharing platter of cold meats/cheese hit the spot. I will certainly review again when I get round to eating there properly! The staff were very attentive and obviously adored by the locals which gave the place a &#39;proper pub&#39; feel. It was like a real northern pub in the centre of London. Will visit again, may become my local!

Charles Lamb Pub

We are all different, but thai square cooks to my taste,I love their food, and the service is always done with a smile

Beautiful little restaurant. Staff friendly, food was amazing and the price was good. Would defantily recommend.

Before entering the store, you can see a large window with a variety of meats. There are Italian hams, cooked steaks in various parts, and open the door. The buttery meat smells like meat. Friends who don&rsquo;t like to smell meat must book a seat or will be arranged to the counter. Location to feel the &quot;smelling&quot; of meat up close 1⃣️ Italian Ham The front dish ham is very, very thin. There is a unique atmosphere of raw ham. It smells very good. The mouth is full of salty fragrance of smoked finished products. It is eaten white and not eaten and it is so delicious. Come for four points and give it a free 2⃣️ Garlic fried beef heart and heart does not have the taste I imagined. I thought it was a Q pop like a pig heart and a chicken heart. I didn&rsquo;t eat a bite of the garlic. I didn&rsquo;t have any seasoning. So I had to pick up the yogurt he provided. Eat together will be a little bit delicious. In short, the price of 16 pounds is not very recommended. 3⃣️ Main course seven weeks cooked T-bone steak with cream spinach and hand-cut chips. We ordered seven weeks cooked T-bone steak because you can eat Sharon and Phillip at the same time. I don&#39;t like the cooked steaks. Don&#39;t order ripe rib eyes and T bones. You can consider that Phillip has only two to three weeks of ripening, so the beef taste is not particularly heavy. We want the whole steak to be very delicious. Phillip&#39;s taste is particularly tender. Just use the tongue and the upper jaw to spread it all over your mouth. The aroma of beef and Phillip has no grease and it won&#39;t be too greasy. I can eat it for a day. The Sharon next to it is also very colorful. The ordinary Sharon is very difficult to chew because of the beef tendon, but this is completely absent. It&rsquo;s so bad. The seasoning of beef is the simplest. The salt and pepper highlight the fresh fragrance of beef. It is so delicious that there are many fairies around me around spinach. Although it has no seasoning and garlic, it is not eaten at all. It is worthy of criticism, but it just can. The greasy steak, the fries are simply too delicious, the inside is soft and the outside is crispy, I want to give it the best partner for beef, I highly recommend it.

Charles Lamb Pub

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