Hakkasan（Mayfair）

This was the most amazing Chinese restaurant I’ve been at in London.Raphael was the most welcoming and gentle person in the restaurant.Food and drinks were unbelievably and we enjoyed it so much.For sure I’ll be coming back anytime soon!!!

A super popular Chinese restaurant, which specializes in Cantonese cuisine, is Hakkasan Mayfair. This restaurant has to wait in line for many years, and it takes more than half an hour to eat when it comes to dinner.

A Michelin-quality Chinese restaurant is rated one Michelin star. Many people also come for this honorary title. It is a Cantonese restaurant. I personally think it is ok, not particularly good, but not bad.

Personally, I think the style is very similar to Tangchayuan, but there are more choices of dishes. The best thing is roast duck, which has been prepared in one portion, which is very convenient to eat, and there is no need to worry about it. Personally think it tastes better than Hutong's roast duck. Other dishes, no work, no work, no work, no work, no work Might go again for roast duck

Hakkasan Mayfair17 Bruton St, Mayfair, London W1J 6QB went to try Hakkasan's New Year's meal today. There are two Hakkasan in London, and I have been to Hanway before. Today I went to a Mayfair one. Although the environment looks good and the space is relatively large, the overall service attitude is still not as good as Hanway. Of course, this does not prevent their Chinese limited package or capture my heart. First of all, 88 pounds per person, plus the service fee is about 100 pounds per capita. A set meal is suitable for two people. It is recommended that you eat less before you can taste the final surprise! Peking Duck with crispy bean curd and mango looks very refreshing. The roast duck is cut into small pieces, with mango and some crispy food at the bottom. It is sweet and sour, very delicious! Seafood Sesame jian dui&Shacha chicken puff has a look that resembles sesame balls, and the taste is more delicate. Another dessert is crispy on the outside, and the entrance is very Shanghai dim sum, plus the inner core is a bit greasy, but it’s just right to eat with the pastry! Superior Soup with Chilean seabass and bamboo pitch is a very healthy soup. I haven't had this kind of soup in London for a long time. It contains lotus heart, fish, etc. It clears the heat and reduces the fire, and it warms up after drinking it. Wok-fry lobster with spinach and lily bulb looks very beautiful, surrounded by lily and lotus heart. The lobster is very fresh and tastes smooth and smooth! Rhug estate lamb with shiitake teppanyaki rice cakes and mutton fillet are really distinctive dishes that look very distinctive. When the teppanyaki is served, the meaty aroma is emitted a little bit, and there are some green peppers for decoration. The combination of the two flavors and presentation is really addictive! Crispy suckling pig with sticky rice looks quite greasy. It works well with rice, and because there are pomegranates on the plate, you can eat a little bit of fruit to taste it! Stir-fry pak choi with eryngii and pioppini wild mushroom cabbage seedlings, although there are many mushrooms, the vegetables still keep their freshness. Friends who don’t like mushrooms are also completely OK! Good luck macarons every year with hakkasan's own colored paper, with golden characters inlaid with flourishes, so beautiful!

The restaurant is located in the city center, also near the oxford circus subway station. The facade is also inconspicuous and must be carefully identified. The founder, Chu Dewei, who immigrated to the United Kingdom when he was young, has other refreshment shops under his umbrella, which some people call Qiu's Refreshment. The dishes are mainly fusion Cantonese cuisine, which is not unpalatable, but it is no different from the standard of a tea restaurant. Environmental services are definitely higher than ordinary tea restaurants, but the price is doubled.