We had a lovely dinner. The ambience in the restaurant was very good and makes you want to go again. The staff was great! Luca, Mattia and Fabrizio were amazing and very attentive. Food was fantastic and great selection of wines.Definitely recommended.

Le Pont de la Tour

The same building next door created the restaurant as a museum, and the simple, elegant and noble route his family took was also a visual experience. Other dishes were also delicious (see the next article). The environment and service were worth the physical and mental injury of Lawry&#39;s finally healed.

Trip Gourmet Awards

The Ivy Tower Bridge is located below Tower Bridge, and the outdoor seating area can be fully and clearly photographed with the entire Tower Bridge! It is open all day, providing English breakfast, brunch, lunch, afternoon tea, dinner, and cocktails in the evening.  The restaurant is very gorgeous and luxurious, and the meal is not too expensive. The two courses of the double main meal are only &pound;17. The meal is exquisite and delicious, and the dishes are super beautiful. You can sit in the first row of London Tower Bridge. It is worth dining.

London&#39;s amazing British cuisine [Location] In Tower Londo, you can see the river bank 💦 The Butlers Wharf Chop Hous, in the same way, standing in the restaurant will also find tower bridge, whether it is day or night, the scenery is super good! ! ! If you are lucky enough to sit by the restaurant&#39;s porthole, you can observe the scenery of Tower London up close and enjoy the scenery while tasting the food. The way English cuisine is cooked is particularly simple, roasted or cooked, and after the food is cooked, add your favorite seasonings, such as pepper and mustard. My favorite is ☞ steak. I can&#39;t help but order a steak when I come to London. The eighth-cooked steak, plus the fragrant sauce, and the tender mushroom side dish, so you can&#39;t stop. Anyway, I eat it round. [Warm reminder] In the UK, restaurants that are more standardized will charge a certain service fee, about 10% to 15%, and this store is very direct, the bill will be clear, clearly written, and charge 12.5% service fee. There is also a very important thing. Although this store is open all year round, the business hours of this store are not all day. Monday to Saturday, 12:00 to 16:00 or 18:00-23:00, so the little cute who wants to eat must plan! ● Address: 36E Shad Thames● Tickets: 363RMB💰💰 per capita

餐厅就在泰晤士河边上，风景一流，餐厅的装修也很不错，有英伦的气息，服务员都是冰冰有礼的，里面的菜品也跟上档次，鹅肝很好吃。

The restaurant is right on the edge of the Thames, the scenery is first-class, the decoration of the restaurant is also very good, there is an English atmosphere, the waiters are ice and courteous, the dishes inside are also up to the grade, the foie gras is delicious.

Le Pont de la Tour36D Shad Thames, London SE1 2YELe Pont de la Tour占据塔桥旁的绝佳位置，是一家非常不错的法餐厅。餐厅特别大，从观光步道走进来的话左手边是用餐区域，右侧是吧台，整体布局都金光闪闪的，非常有意境了！英国人和法国人都爱喝酒，所以开在英国的法餐厅自然也有很多好酒，这是陈列一角，他们还有很大的酒柜，一般waiter会来询问口感，然后推荐，所以基本上也不用太担心，告诉他们你是否想要fresh一点的就可以！吧台区域我更喜欢一些，长沙发适合多人在一起聊天喝酒，长吧台也适合单独的几个人小聚聊天，整个氛围都很闲适。一开始等朋友的时候，服务生先倒了杯水，后来被推荐了一款酒是Benoit Gautier酒庄的Argilex Vouvray Sec U.V.，产地是Vouvray，位于卢瓦尔河右岸。酿酒的葡萄是白诗南，所以口感清新，余味悠长。餐前面包整体口感偏硬，但是是属于那种刚烤完出来挺好吃的感觉，搭配咸奶油，非常优秀了！Hand dived seared Orkney scallops, cauliflower, texture of courgette 这道扇贝，作为starter，清新口感，鲜味十足。首先是扇贝非常新鲜，整体的口感就很顺滑，然后再搭配以花椰菜和西葫芦的酱汁，绿色为底，色泽上也更显特色！Ballotine of foie gras, brioche maison, smoked duck breast, frisee这道鹅肝的菜肴也算比较有特色，一开始看起来其貌不扬，也不知道为什么会这样组合，但是鹅肝的口感是包含了酒味的，所以吃起来香气逼人，奶油蛋糕吃起来比较蓬松，而且不是很甜腻，搭配鹅肝很不错。再加上鸭胸肉的摆盘和设计更像是几朵小花，吃起来还挺特别的！Tournedos Rossini, topinambour, Umbrian black truffle, braised ox cheek &amp; bone marrow这是朋友点的Main Course，东西很多，而且因为加了黑松露的关系，味觉上就很吸引人。牛脸肉是处理的挺不错的，不算特别生，但是口感也不太老，烤过的鹅肝也不算特别油腻，吃起来真的一本满足！

Le Pont de la Tour36D Shad Thames, London SE1 2YELe Pont de la Tour occupies a great location next to the tower bridge, it is a very good French restaurant. The restaurant is very large. If you walk in from the sightseeing trail, the dining area is on the left hand side, and the bar on the right side. The overall layout is golden and glittering, very artistic! Both British and French love to drink, so there are naturally many good wines in French restaurants in the UK. This is a corner of the display. They also have a large wine cabinet. General waiters will ask about the taste and then recommend it, so basically don&rsquo;t worry too much. Tell them if you want a fresher! I prefer some bar area, the couch is suitable for many people to chat and drink together, and the long bar is also suitable for a few people to chat alone. The whole atmosphere is very leisurely. At first, when waiting for friends, the waiter poured a glass of water first, and later was recommended a wine is Benoit Gautier Argilex Vouvray Sec U.V. of the winery, the origin is Vouvray, located on the right bank of the Loire River. The grapes made are Bai Shinan, so the taste is fresh and the aftertaste is long. The overall taste of the bread before the meal is hard, but it belongs to the kind of delicious feeling that just baked out, with salty cream, very good! Hand dived seared Orkney scallops, cauliflower, texture of courgette This scallop, as a starter, fresh and delicious. First of all, the scallops are very fresh, the overall taste is very smooth, and then match with the sauce of broccoli and zucchini, green as the bottom, the color is more distinctive! Ballotine of foie gras, brioche maison, smoked duck breast, frisee This foie gras dish is also quite distinctive. At first, it looks unsound and I don&rsquo;t know why it is combined like this, but the taste of foie gras includes the taste of wine, so it tastes delicious, and the cream cake is fluffy and not very sweet. It&#39;s great to match foie gras. Plus the duck breast plate and design are more like a few small flowers, it tastes quite special! Tournedos Rossini, topinambour, Umbrian black truffle, braised ox cheek &amp; bone marrow This is the Main Course ordered by a friend. There are a lot of things, and because of the addition of black truffles, the taste is very attractive. The beef face meat is very good, not particularly raw, but the taste is not too old, the roasted foie gras is not particularly greasy, it is really satisfying to eat!

可以边吃边看伦敦塔桥夜景的一家法式餐厅，虽然晚上室外冷，但有特别的取暖炉照着所以根本不觉得。菜色汤和牛排都不错，就是生蚝有点不上台面的样子。

You can eat and watch a French restaurant with the night view of Tower Bridge in London. Although it is cold outside at night, there is a special heating stove, so I don&#39;t think it at all. The vegetable soup and steak are good, that is, the oysters are a bit off the stage.

Le Pont de la Tour 36D Shad Thames, London SE1 2YE  Le Pont de la Tour占据塔桥旁的绝佳位置，是一家非常不错的法餐厅。餐厅特别大，从观光步道走进来的话左手边是用餐区域，右侧是吧台，整体布局都金光闪闪的，非常有意境了！  英国人和法国人都爱喝酒，所以开在英国的法餐厅自然也有很多好酒，这是陈列一角，他们还有很大的酒柜，一般waiter会来询问口感，然后推荐，所以基本上也不用太担心，告诉他们你是否想要fresh一点的就可以！  吧台区域我更喜欢一些，长沙发适合多人在一起聊天喝酒，长吧台也适合单独的几个人小聚聊天，整个氛围都很闲适。  餐前面包整体口感偏硬，但是是属于那种刚烤完出来挺好吃的感觉，搭配咸奶油，非常优秀了！   Hand dived seared Orkney scallops, cauliflower, texture of courgette  这道扇贝，作为starter，清新口感，鲜味十足。首先是扇贝非常新鲜，整体的口感就很顺滑，然后再搭配以花椰菜和西葫芦的酱汁，绿色为底，色泽上也更显特色！

Le Pont de la Tour 36D Shad Thames, London SE1 2YE Le Pont de la Tour occupies a great location next to the tower bridge, it is a very good French restaurant. The restaurant is very large. If you walk in from the sightseeing trail, the dining area is on the left hand side, and the bar on the right side. The overall layout is golden and glittering, very artistic! Both British and French love to drink, so there are naturally many good wines in French restaurants in the UK. This is a corner of the display. They also have a large wine cabinet. General waiters will ask about the taste and then recommend it, so basically don&rsquo;t worry too much. Tell them if you want a fresher! I prefer some bar area, the couch is suitable for many people to chat and drink together, and the long bar is also suitable for a few people to chat alone. The whole atmosphere is very leisurely. The overall taste of the bread before the meal is hard, but it belongs to the kind of delicious feeling that just baked out, with salty cream, very good! Hand dived seared Orkney scallops, cauliflower, texture of courgette This scallop, as a starter, fresh and delicious. First of all, the scallops are very fresh, the overall taste is very smooth, and then match with the sauce of broccoli and zucchini, green as the bottom, the color is more distinctive!

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