Manicomio

Lucky enough to revisit Five Fields for a birthday treat and it hasn&rsquo;t lost any of its shine, despite obviously having to adapt for covid. The setting is tasteful, the service exemplary and the food is sensational. A treat in every sense and already looking forward to our next visit to this little gem of a restaurant.

Small, quiet enoteca with exceptional food and great wine selection was a perfect treat for the new year eve dinner. Set menu was elaborate, yet each dish was a delight both visually as well as tasted so good. Will return 😊

We had a lovely tea with two younger people and it was a perfect relaxed environment.  Several tea options and nice sandwiches and cream tea goodies.  It is not fancy or stuffy which makes it a perfect getaway from a busy day out and about.  And the Prosecco was especially nice which was a pleasant surprise.  Extremely caring staff.  Not a place to rush, but once to relax.

&quot;London Food in July&quot; For the abnormal weather of London hotskr people in July, it is basically a refreshing summer shop [ok] (there are actually three Pho that are also a bit powerful hhh)

If you want to feel the pure Chinese food in the eyes of foreigners, this is a good choice. The small dining room, the decoration for Chinese and foreign, has the feeling of a small Parisian restaurant. The waiters are all standard London sounds, serious Western service, and only the boss speaks Chinese. Compared with the fried and chopped vegetables in the early Chinese restaurant in Chinatown, this is definitely an authentic Chinese food. This restaurant is highly regarded in London foreigner circles. Chinese food for 18 courses! The meal is eaten in one mouth, a bit like eating a Japanese New Year&#39;s Eve dinner. There is no dish card, except for the main dish (this must also be asked by the waiter, but it cannot be guaranteed, depending on the ingredients of the day). What to eat and what to eat, is really the guest. I started to hurry and didn&#39;t eat enough, and finally I really couldn&#39;t eat. The only downside is that we catch up with the weekend, the food is a bit messy, and the dishes on the back are not spicy enough. Of course, foreigners don&#39;t like to eat too hot food. There are often things to add ice to the noodle soup, so the food may not be hot for foreign customers. The Chinese people will eat a lively meal!

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