We thoroughly enjoyed our recent visit to AOC. We found the service pleasant and helpful. The small plates delicious and a great way to test a variety of fresh ingredients.
The dining experience here was very happy. At that time, the weather was relatively cold and there was some light rain. I sat in the central position. Everything was almost perfect. The heating nearby was very comfortable. The bread here was very crispy and baked. The cocktails are very crispy, the cocktails are also very good, and there are many red wine choices that are recommended!
It feels a bit similar to domestic private cuisine. The place is very small. It was rebuilt from a residential building. The customers are all regular customers. Regular tourists like us are brought over by regular customers. Normal tourists would not know this kind of restaurant. . .
As avid fans of red wine, we love the Grenache-Sira-Mataro blend dry red wine of Clascleli. Arctic charcoal, arugula, crushed grapes and sour cream are all great. Lettuce, cucumber, beet, avocado and walnut salad, wheat black rice, raisin and pine nuts are also good. The Italian honey panna cotta with candied blueberries and pear sorbet are very good as the last course. The waiter Alicia B also provided good service. We have never used a better simple meal again-the atmosphere and service are so great. The Four Seasons Hotel Beverly Hills is also very convenient from the restaurant.
The prices are reasonable, the service is good, and the food is delicious. I really like this place.