Still familiar with the taste. The dishes service is at the level. This famous official dish in the eight major cuisines is Beijing cuisine. The tableware is very particular, and the dishes are very exquisite. Even the old Beijing fried noodles are so elegant.

Peking Tavern

It is said that the restaurant has been open for many years. Many of his dishes are quite famous. The decoration design is clean and simple.

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It&#39;s an interesting shop: Shibumi. Chef david Schlosser has no Japanese ancestry, but I think he has brought the spirit of Japanese talent to the extreme! The countertops of the 100-year-old cypress hinoki wood and all the ceramic plates used in his store are all handmade in Japan, and then the suitcases are brought back to LA. The store is very inconspicuous, and it will not be found if you are not careful. There is such a kappo cut cooking on the noisy dtla hill street . It belongs to a quieter store, there is no noise in the hotel, I like this dark and not noisy atmosphere, very suitable for slow.

The various cuisines made from non-GM rice (such as Kalinga Unoy, Tinowan Fancy, Cotabato black rice, etc.) in the store are very popular. Among them, it includes the main sausage, which is said to be the recipe from the uncle of Charles Olalia. The pork sausage made with beet powder is bright red, with various seasonings fried, with fried eggs and vinegar, which has become a &quot;good heart&quot; for many Los Angeles people. There is also a small bread with fried eggs, lunch meat, mushroom powder steamed meat and other packages.

You must try the blacksheep burger, the western burger and the carne asada tots! That&#39;s all I have to say! I always bring Los Angelinos here AND people visiting from out of town and the consensus is always the same;this is one of the best burgers they have ever had!

还是大家熟悉的味道。菜肴服务都是在水准上。这家做八大菜系中著名的官菜也就是京菜。餐具都非常讲究，菜肴上来也都非常精美。就连老北京炸酱面都那么考究。

这家中餐馆位于洛杉矶的南春天大街，是由两个来自北京的华人主厨，所以菜的味道很好。这家餐馆最经济实惠的食物要数饺子，皮薄馅儿大很好吃。餐馆服务不错，价格也合适。

This Chinese restaurant is located on Nanchun Street in Los Angeles and is owned by two Chinese chefs from Beijing, so the dishes taste good. The most affordable food in this restaurant is dumplings, and the thin stuffing is delicious. The restaurant service is good and the price is right.

Peking Tavern

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