The restaurant environment is very good. The courtyard layout is ancient. The store is very large. The ordering area is very large. There is a bamboo tube next to each dish. What do you want to eat? The fastest fat and thin barbecue seasoning on the red willow mutton skewers is no problem. You must order it but roast lamb. The waist is very general. There is no oil. The taste is covered. There is a lot of chili powder. The cold dishes are selected. A cold seagull is crispy and refreshing. After eating, the stomach-churning lamb pot should be praised. I don’t choose the white soup. The braised lamb chops are more flavorful. In addition to the full lamb chops, the bottom of the pot is also full of lamb chops. There are thousands of white radishes and my favorites. They are also equipped with a large plate of leeks, fans, spinach and other soups. You can continue to add for free. If you want to eat lamb dumplings, you can also change the lamb chops to sheep dumplings. Free choice. In short, the more soft the softer the taste, the more delicious the portion is also a first-class foot mill organic tofu. With a bean curd, white flower tofu, plus various ingredients, mustard, sprinkle, soy sauce, chili sauce, green onion coriander, tofu are all freshly made very tender, slightly sweet, no bean flavor

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