辣曹氏

好，请问你们那里招聘吗？月薪怎么样？与工作程度怎么样

Not bad, the taste is great, I like it very much, it suits my taste.

The first time I went to eat, it was very, very good, the taste was very good, the environment was also very good, the portion of the dish was quite enough, his family&#39;s many cards were all dry pot beef, next time I went to eat a dry pot beef try, I hope the boss will make the meat portion enough, I feel that the weight of the chicken I eat today does not seem to be 3.4 pounds, and I hope it will be better and more perfect to change dishes.

#Find the 100 best old restaurants in Yunnan#, #Yunnan on the tip of the tongue# The &quot;Gourmet Guide&quot; writing group explores the store Zhaotong Ludian Martin Barbecue; today, Zhaotong small kebabs are winding up and the clouds are rising, we came to one of the birthplaces of Zhaotong small kebabs: Ludian County, Taste Zhaotong local barbecue; Martin barbecue, derived from the street barbecue since 11 years, its earliest form is a roadside skewers stall, the highest record of Mr. Liu every day is to sell more than ten kilograms of yellow beef; behind slowly opened a beautiful garden restaurant, Gradually increased various varieties; the boss is a very young second-generation barbecue person, Mr. Ding Kaifei, introduced: during the 11 years of Martin barbecue, he inherited the old tradition, developed new products, and created a good garden-style environment. He has opened three stores in Ludian, Kunming and Qujing. They insist on making skewers with the best local yellow beef, without freezing or watering beef, and guests must eat at least 50 skewers per person; in Martin barbecue, the most distinctive is the potato cans, which are derived from the long-lost soot snacks of Zhaotong in the last century. It was originally a cow baby lunch. Now they have been raised to a new height; only the golden potato is on the table, pull the toothpicks, as a container of potato inside, there are many potato grains and beef, the aroma is flavourful, the aroma of potato and beef blend together, people can not help but eat it quickly, Slightly salty connotative substance, just to finish the whole roasted potato;

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