The hanging pot is a characteristic of Luotian, which is available in many places. The scenic spot is mostly Sanliyu and Bodaofeng. There is an ancient street in the Bodaofeng Scenic Area. There are countless restaurants selling hanging pots. The price is also unified. The dishes are similar, the portion is small, and the soup is not delicious. Leaving a small town tens of kilometers away from Bo Daofeng, the hanging pot is very good, the price is the same, the content is huge, five people have not finished eating, too cost-effective.

薄刀锋食里香老吊锅

The environment here is very grounded, like the taste of returning to the old farmhouse, the store is also very kind, very polite, the service is smiling, their main home is the hanging pot dishes, very fragrant, and very delicious, mainly their dishes are local, very fresh, It&#39;s worth trying here

The taste of the dishes is very good, the variety is relatively rich, the price is not expensive, the amount is quite sufficient, and the environment is also very good.

It happened to be in a farmhouse, just next to the scenic spot. Although their home is a traditional farmhouse, the environment is clean and comfortable. The store is also very polite and kind. Their dishes are very natural. The ingredients are very fresh, full of weight, and the taste is very good. They are very good, delicious, the price is not expensive, it is worth trying

Come to Bodaofeng to eat is to eat at the farmhouse, the taste is authentic, the service is thoughtful, the price is affordable [flavor] [taste] [environment] [service]

吊锅是罗田特色，很多地方都有，景区以三里畈和薄刀峰居多。薄刀峰景区里有一个古街，餐馆无数，都卖吊锅，价格也是统一的，菜式也差不多，分量少，汤不鲜美。离开薄刀峰几十公里的一个小镇，吊锅很不错，价格一样，内容巨多，五个人居然没有吃完，太划算了。

吊锅，罗田最有特色的美食，几乎每个来罗田的人都会品尝一下。吊锅有大中小三种型号，主要菜式有鱼头，牛羊肉，大杂烩等等，配菜非常丰富，蹄花，鸡肉，腌肉，五花肉，肉糕，鱼面，萝卜，千张，猪血，粉丝等等，只要能一起放锅里煮的，基本上都有，感觉就是一个火锅。个人觉得，吊锅是没吃过的想吃，吃过的却不觉得好吃的那种。

Hang pot, Luotian&#39;s most distinctive cuisine, almost everyone who comes to Luotian will taste it. There are three types of hanging pot, large, medium and small, the main dishes are fish head, beef and mutton, big miscellaneous, etc. The side dishes are very rich, hoof flowers, chicken, stew, pork, meat cake, fish noodles, radishes, thousands of pieces, pig blood, fans, etc. As long as you can cook it together in the pot, basically there are, it feels like a hot pot. Personally, the hanging pot is the kind that I have not eaten, but I have not eaten it.

在砖砌的桌子中间有一炉灶，放上烧着的木炭，再把锅用一铁钩吊在上面加热，锅里有汤料，食材按个人的口味下锅煮食，味道不错。

In the middle of the brick table there is a stove, put the burning charcoal, and then the pot with an iron hook hanging on the heat, the pot has soup, the ingredients are cooked according to personal taste, taste good.

推荐他们家的吊锅，很多吃的混在一起，冬天吃很暖和

Recommend their hanging pot, a lot of food is mixed together, it is very warm in winter

口味很好，环境也不错，太冷了吃吊锅很舒服。

The taste is very good, the environment is also good, it is too cold to eat the hanging pot is very comfortable.

薄刀锋食里香老吊锅

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