100 meters north of west gate of Baiyuan Dongshan Hotel on Yingbin Avenue
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What travelers say:
After his bone soup is boiled, the ribs and ham are fished out first, and it is delicious to eat directly. Then put the soup in the refrigerator for one night, the next day you will see that the soup that was originally liquid has condensed into jelly-like, then with a spoon can easily remove the solidified grease on the surface, so that the soup head is more refreshing and healthy! Good taste!