The environment is more elegant Yu restaurant. As a tourist, the leeks are not the first choice. The leeks in Henan are served in a pot of paste and look bad. In fact, I still like the taste of it. Small fried yellow beef is suitable for spicy taste. I also ordered a chicken and salad. Three people and four meals, already quite a lot.

凯旋门小馆(政和路店)

The first time I ate Henan Hu spicy soup was from this house. Since then, my love for Henan Hu spicy soup was untenable. Fang Zhongshan is a relatively large chain, and it is also delicious in the chain Hu spicy soup store. The door is very large and long, and various windows are making different delicacies. In addition to the spicy soup, there are beef, fried buns, steamed buns, oil cakes, etc. No matter breakfast and lunch, it can be solved here, it costs very little, and it is very good to eat. #Hu spicy soup# Tonic Hu spicy soup has beef, boutique lamb is put, quality is not put meat. Hu spicy soup has gluten, fungus, wolfberry, etc., heavy sour and hot, it is very enjoyable to eat! I still like the taste of beef tonic the most, and now I want to drink a bowl; the difference between #beef and Shandong fried zygote is that the filling is different, and the round appearance is more flat. Beef noodle stuffing, crispy and delicious; #water fried buns# is better than beef buns, I also like it; very good shop, if you come to Jinan to open a one, it would be fine.

A very good restaurant, three floors, the main is Shaanxi cuisine, some of which are delicious and very special. Recommend their small hanging pear soup, and their noodles, taste very good.

The location is bustling and lively. There are many traffic. The business is good. The decoration is good. The style is very satisfactory. The service is very good. The hospitality is rich. The taste is good. The color, fragrance and taste are complete. The price can recommend everyone.

The fragrant dishes are full of Shanghai flavor, rich oil red sauce, mellow and delicious. The overall environment is especially suitable for dinner and hospitality, both atmosphere and no pain! Sugar and sour rows and lion heads are must-order dishes here! The lion&#39;s head tastes soft and smooth, the aroma is sniffling, the rosy oil is bright, and the light looks to attract appetite.

The last meal in Luoyang, I chose a banquet restaurant next to the hotel. The decoration is very luxurious and the evaluation is not bad. But it is really difficult to forage during the Spring Festival. The waiter directly took out the package and let us choose. It was really impossible to order. I didn&#39;t want to eat. I finally ordered some. Blast furnace biscuits, half a dozen 6, biscuits are actually without meat, the side dishes are cucumbers, it is really different from the imagination, the gold red chicken, half, this chicken is done well, it is worthy of the signature even soup meat slices, Luoyang Water Xi famous dish, this is better than eating in Lijingmen Xinghua Village, The portion is also very large, the vegetables are fresh bamboo, the cold dishes are ordered a bamboo, the taste is acceptable [service] is more general, but I feel that the service in Luoyang for a few days is not as good as Fujian, maybe during the Spring Festival.

环境比较雅致的豫菜馆。作为游客，烩菜当仁不让首选，河南的烩菜一锅端上来浆糊状看上去卖相不好，其实我还是挺喜欢它的味道的。小炒黄牛肉辣味合适。还点了一个鸡和色拉。三个人四个菜，已经相当多了。

凯旋门小馆(政和路店)

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