The barley meat slices, boiled beef, and palace chicken dicing here are made very tasteful, maybe the raw materials are from the local area, and the feeling is indeed a different taste.

SI CHUAN GU CHANG CAI

Elegant environment, small and fresh feeling, super delicious taste,

Langmusi Town, Luqu County, Gannan Prefecture, an Internet celebrity restaurant in the core neighborhood, has been open for long enough. From the various outdoor clubs and self-driving organizations in the restaurant, Lisa Restaurant has gained quite a lot of popularity through word of mouth communication. From the perspective of the dishes, the restaurant is halal style, the main force is beef and mutton, there are various pasta, and coffee and other drinks are also provided. The taste of the dish is a bit salty. The brothers who are in a hurry to drink Coke.

In this place very close to Langmu Temple, a Yunnan-style restaurant opened. As a Yunnanese, it does feel like meeting a friend in another country. In a place far away from the native land, it is indeed a kind of enjoyment to be able to taste Yunnan cuisine.

Traveling in Langmusi Town, I wanted to find a Tibetan restaurant. I asked several restaurants. They were all big signs and decorated like Tibetan style. They actually sold home-cooked dishes. This store is small and inconspicuous, but it didn&#39;t disappoint. The price and food are all available. The proprietress&#39;s family is all Tibetan and more authentic.

Very delicious snack bar, a variety of snacks, tastes great.

Late evaluation [Environment] Very good [Taste] Very good [Service] Very in place In short, fat intestine milk thinking, i Liao i Liao

这里的青笋肉片、水煮牛肉、还有宫爆鸡丁，制作得非常的有味道，也许是原材料来源于当地吧，给人的感觉确实是不一样的味道享受。

外地游客到此游览，往往不一定吃得惯当地的饮食，但是川菜却是广受欢迎，一般都比较习惯。而且川菜大多有些辣，令人开胃，食欲大增，不错。

Foreign tourists visiting here often do not necessarily eat the local diet, but Sichuan cuisine is very popular and generally more used to it. And most of the Sichuan cuisine is a bit spicy, appetizing, and the appetite is greatly increased, not bad.

青椒玉米的口感很川味，而玉米是金黄的高原特产，甜度更胜，配上青椒粒、红椒粒，很有颜值。水煮牛肉口舌生津，微辣红汤，配菜多，比较下饭。小炒肉搭配的是青椒，如果是尖椒就更正宗了。麻婆豆腐有卖相，口感适合。店面不大，干净卫生。虽然是晚上十点多钟了，客人还是比较多，我们去的时候刚结账两桌，老板很热情，讲四川话，厨师动作利索，上菜快。

The taste of green pepper corn is very Sichuan, and the corn is a golden plateau specialty, sweeter, with green pepper grains, red pepper grains, very good value. Boiled beef mouth tongue raw, slightly spicy red soup, more side dishes, more rice. The small fried meat is matched with green peppers. If it is pepper, it will be corrected. Mapo tofu has a good taste and is suitable. The store is small and clean. Although it was more than ten o&#39;clock in the evening, there were still more guests. When we went, we just checked out two tables. The boss was very enthusiastic. He spoke Sichuan dialect. The chef was quick and served.

景区的饭店就是那么回事吧，能吃饱别想吃好，点了毛血旺里面有一根毛肚，别有期望值就行了

That&#39;s the case for the restaurant in the scenic spot. Don&#39;t want to eat well if you can eat well. I ordered a hairy belly in the hair blood Wang. Don&#39;t have expectations.

比较咸，小镇上都是川菜，基本上没有什么别的菜系，所谓的藏餐也没有什么菜，去看了一下，出了牦牛肉和糌粑，别的食物都是参照的汉族菜品。

More salty, the town is full of Sichuan cuisine, basically there is no other cuisine, the so-called Tibetan food has no dishes, went to see, out yak beef and oysters, other food is referenced Han cuisine.

SI CHUAN GU CHANG CAI

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