Booked one month in advance as one of the three Michelin Samsungs in Macau. I also had a certain expectation before I went. The environment and service still meet the standards of Mi San, but the dishes are not as good as expected. Fried oysters 🦪 A little fishy, ice plum tomato, refreshing, jelly below is used. The fruit wood fork roast platter made by plum wine can also be a bite of beef and beef. I really didn&#39;t eat the taste of beef... (Compared with the previous A5 and beef) The stew fish soup can also be in general, it is quite satisfactory. You can try it.

Trip Gourmet Awards 2023

Jade Dragon

Lin Qilin 2-star restaurant is very recommended, no matter the taste, the environmental service is 10 points good. [Taste] There are surprises, butter and pre-dinner bread 👍🏻, the restaurant will regularly convert some dishes [Environment] Elegant and quiet [Service] The service that the high-end restaurant should have

Trip Gourmet Awards

Top 20 Fine Dining 

Oh my God! Really good food 😋. I will definitely come back to eat and recommend friends. [Taste] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Service] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Environment] Suitable for couples

Chocolate is delicious... mobosi tea is so fragrant, forget to ask the name...

This Cantonese restaurant located in the Four Seasons Hotel on the Golden Drive. It is also a well-known restaurant inside and outside the Four Seasons Hotel. 🚗 Traffic Raiders: You can take a free bus from the gate to the Venetian and Four Seasons Hotel. [Taste] 🍽 Recommended dishes: Osmanthus fish, fried dough sticks intestines powder, Yangzhi Jinlu is delicious 😋 The taste is mainly Cantonese flavor, which is good. It will not be very sweet or very salty. [Environment] 🖼 Restaurant Environment: It is indeed a high-end Cantonese restaurant in the Four Seasons Hotel. The interior design is mainly gold and white, which is quite noble. There will not be many tables, you can taste them elegantly. [Service] The waiter is also very professional. Moderate service, not very annoying

Every time I come to Macau to play Stars and Explore the food in the store, it is always an indispensable link. Today, this one is Huaiyang Xiaoyan in the Londoner Hotel. It is under the name of Master Zhou, a non-genetic person. It must be different. The door face is not big. There is a clean environment. I like the dark system. It has a taste and taste. I have won my heart. His main Huaiyang cuisine is produced online. From the selection of utensils, the selection of ingredients, the color matching, the taste is excellent. No wonder that the new year has been picked in Macau, the food capital, the Michelin star, the whole experience is excellent. The most impressive thing in his house is not the food, but the service of this family is really great. It must be said that the young lady who serves us is called yoyo. A girl from Zhuhai who loves to talk and laugh. The whole experience is that whether it is the introduction of the dishes, the adjustment of the atmosphere, the control is very good. I&#39;m impressed.

Very authentic French restaurant, exquisitely produced, authentic taste; the whole meal process is strictly in accordance with the requirements of French food to configure tableware and wine glasses, the ritual is excellent. The environment is quiet and comfortable. The service is also first-class.

提前一个月预定的 作为澳门三个米其林三星之一 我去之前也是抱有了一定期待 环境和服务还是符合米三的标准的 但是菜品没有想象的口感好 炸生蚝🦪稍微有点腥 冰梅小番茄清爽 下面果冻是用梅子酒制作的 果木叉烧拼盘还可以 一口和牛酥我确实没吃出牛肉的味道&hellip;（对比起之前吃的A5和牛而言吧）苋菜鱼汤还可以 总的来说 中规中矩 可以去尝尝

澳门新濠天地-米其林三星&ldquo;誉珑轩&rdquo;饮茶价格没有预想的贵❗️❗️点了他的特色茶-茶资约80.90/人点了他的招牌⭐️⭐️&ldquo;翡翠玉龙饺&rdquo;48/件，真的像翡翠一样，外皮好像是菠菜汁调的+内馅蓝龙虾，算是近期吃到最好吃的虾饺。&ldquo;松露蟹粉果&rdquo;48/件，个人觉得这道味道普通，可以一起尝鲜看看就好，就是清淡配上松露的味道😅⭐️&ldquo;菜汁鲍鱼烧卖&rdquo;58/件，一样是菠菜做的外皮上面放了一颗原汁鲍鱼，这鲍鱼很有嚼劲也让味道鲜上加鲜，是一道美味的料理。⭐️⭐️&ldquo;一口和牛酥&rdquo;48/件，外面的酥皮不油千层也做的很精致，配上内馅黑椒牛柳，可以感受到点心的功力深厚👍🏻👍🏻👍🏻。⭐️⭐️&ldquo;黑豚叉烧酥&rdquo;108/3件，这个酥皮无敌好吃，入口即化不油又干爽的脆感，吃的时候会联想到惠灵顿牛排的酥皮，但个人觉得这道中式酥皮做得比较厉害🤣⭐️⭐️ &ldquo;三色布拉肠粉&rdquo;（白米肠+石斑鱼片+脆皮鲜虾卷+梅菜黑豚叉烧）128这道必点，有够好吃！鱼片里面有包脆脆的青菜，可以感受到鱼的鲜甜。鲜虾卷也是包了完整的新鲜虾子叉烧口味是三个里面最重的，放在第三个吃刚刚好，想到这道料理都会流口水🤤🤤🤤⭐️⭐️&ldquo;黑松露烧鸡餐包&rdquo;108/3件，完全不会让你失望！这道也是必点之一，外层类似酥皮泡芙的感觉，咬开松露味相当浓烈，配上内馅烧鸡，会有满满的愉悦感。从午饭饮茶吃到下午茶，因为最后还招待了一道甜点，满满喔饱足感，这餐吃下来不会只有钱的味道，真的很值得来吃😘😘😘两个人午餐消费MOP 781 约台币NT.3000左右，以米其林三星来讲，CP值非常的高，吃完立刻推荐身旁要去澳门的朋友都该去试试看🤤🤤🤤服务是不错，不过服务员语气中会稍微有点让人感觉好像你不是要点大菜，只是要吃点心，稍有一点点不耐烦的感觉.....希望是自己感觉错误，不过食物真的很好吃，值得再访。提醒⚠️ 餐厅只接受45天内的预定，要订位的朋友可以用email与餐厅联系喔！

Macau Xinyi Tiandi - Michelin Samsung &quot;Yuxuan&quot; tea price is not expected to be expensive ❗️❗️ ordered his special tea - tea capital about 80.90 / person ordered his signature ⭐️⭐️ &quot;Emerald Jade Dragon Boat&quot; 48/piece, really like emerald, the outer skin seems to be spinach juice + blue lobster stuffed inside, It&#39;s the best shrimp dumplings I&#39;ve eaten recently. &quot;Truffle crab powder fruit&quot; 48/piece, personally feel that this taste is ordinary, you can taste it together, it is a light taste with truffle 😅⭐️ &quot;Caijue abalone siu mai&quot; 58/piece, the same is spinach made of the outer skin put a raw abalone, this abalone is very chewy and makes the taste fresh and fresh, It is a delicious dish. ⭐️⭐️ &quot;one mouth and burdock&quot; 48/piece, the outside pastry is not oily and the thousand layers are also very delicate, with the inside filling black pepper beef willow, you can feel the deep power of the snacks 👍🏻👍🏻👍🏻. ⭐️⭐️ &quot;Black Dolphin Fork Burn&quot; 108/3 piece, this bran is invincible and delicious, the entrance is oily and dry and crispy, when eating, it will be associated with the bran of Wellington steak, but I personally think that this Chinese bran is more powerful 🤣⭐️⭐️ &quot;Tricolor Bra sausage powder&quot; (White rice intestines + grouper fillets + crispy skin shrimp rolls + plum cabbage black dolphin fork roast) 128 This must be ordered, there is delicious enough! There are crispy green vegetables in the fish fillets, you can feel the sweetness of the fish. Fresh shrimp rolls are also packaged with complete fresh shrimp fork roast taste is the heaviest in the three, put it in the third eat just right, think of this cuisine will droole 🤤🤤🤤⭐️⭐️ &quot;black truffle roast chicken meal package&quot; 108/3 pieces, completely will not let you down! This is also a must point, the outer layer is similar to the feeling of pastry puffs, bite the truffle taste is quite strong, with the inside filling roast chicken, there will be a full sense of pleasure. From lunch to afternoon tea, because finally I also entertained a dessert, full of fullness, this meal will not only taste of money, it is really worth eating 😘😘😘 two people for lunch consumption MOP 781 about Taiwan dollars NT.3000, in the case of Michelin Samsung, the CP value is very high, After eating, I immediately recommend friends who are going to Macau to try 🤤🤤🤤 The service is good, but the waiter&#39;s tone will be a little bit more people feel like you are not ordering big dishes, just eat snacks, a little impatient feeling ..... I hope I feel wrong. But the food is really delicious and worth visiting again. Remind ⚠️ The restaurant only accepts reservations within 45 days. Friends who want to book can contact the restaurant by email!

歐陽師傅帶領的團隊在傳統粵菜的基礎上，巧妙配搭世界各地的材料，把食材發揮得淋漓盡致，並孜孜不倦研發新菜式。除了荔枝木燒味、應季滋補燉湯外，時令菜式亦風味十足，其中香辣牛肋骨額外出色

The team led by Ouyang masters on the basis of traditional Cantonese cuisine, cleverly matched the materials of the world, played the ingredients in full, and tirelessly developed new dishes. In addition to the lychee wood roasting flavor and seasonal tonic soup, the seasonal dishes are also full of flavor, including spicy beef ribs.

米其林三星餐厅，亚洲前50大餐厅之一。炒饭颗粒分明，搭配各类海鲜，分量也很足。

Michelin Samsung Restaurant, one of the top 50 restaurants in Asia. Fried rice is clearly pellets, with a variety of seafood, and the weight is also very sufficient.

口味不错，可以品尝不少的美食&hellip;&hellip;

Good taste, you can taste a lot of food...

墙裂推荐西班牙蜜汁黑豚叉烧，一定一定一定趁热吃，肥瘦比例无与伦比，一口咬下去肥肥的汁水爆裂在口中瘦肉好香好香，第一块下去绝对不能停，第二块，第三块&hellip;&hellip;一口气三块，冷菜的冰梅温室小番茄，来自空运的新鲜番茄经过店家の蜜汁腌制浸泡，开胃，沁人心脾.....对了，餐后奉上的甜点也是美到词穷，最后的最后10[%]服务是轮胎的必要基础一点都含糊，手微微一抬就走服务员笑脸相迎，对于在用餐过程中对菜品的疑问都有厨师亲自解释，贴心，以后有机会绝对要去尝尝午市的点心

Wall crack recommended Spanish honeyed black dolphin fork roast, must be eaten while hot, fat and thin proportion is unparalleled, a bite of fatty juice burst in the mouth lean meat is delicious, the first piece can never stop, the second piece, the third piece... three pieces in one breath, cold dishes of ice plum greenhouse small tomato, Fresh tomatoes from air transportation are soaked by the store の honey juice pickled, appetizing, refreshing ..... By the way, the desserts served after the meal are also beautiful to the poor word. The last 10[%] service is the necessary basis for the tires. The hand is slightly lifted and the waiter smiles. The chef personally explained the questions about the dishes during the meal, intimate, and will definitely try the snacks of the lunch market in the future.

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From the Parisians along the corridor to the Venetian, I was worried that I was hungry and had no place to eat. I dangling around and swayed to a small square. I saw several hotels. The elderly in the Italian restaurant downstairs did not eat, so I chose this Hong Kong-style, the elevator went upstairs and sat down. There are also a lot of waiters in the New Year. There are two orders, so I ordered a soup, a few snack staples, and made do with a meal.

I want to find something, and I found that there is really nothing better here, but if you are here, it is easy to find only. There is no parking space in front. Walking here, not far from the Venetian.

The store in the Venetian is quite large, the service is not bad, and the taste of a few dishes is quite authentic, and the shrimp rolls are crispy. The fried ribs are also very fragrant, not greasy at all,

Eat alone, sit in the bar seat, not order too much food. [Taste]|Sugar and sour deep sea yellow croaker^ a whole, the staff will help the diners cut and distribute the croaker, which is very good. The taste is also good, sour and sweet is delicious. |Chongqing spicy chicken^Each piece of chicken is quite large, tastes good, not very spicy, it is recommended to try.

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