Although the menu in this restaurant isn&#39;t extensive the variation is very good and the food is lovely. The children&#39;s menu is very good and my Granddaughter recommends the sticky toffee pudding

Mamucium

Fazenda Rodizio Bar &amp; Grill, this main restaurant is Latin American cuisine. The kebabs in this store are really like it. It is a super big string. For meat lovers, it is really satisfying.

The location of the restaurant is in the city center, and it is close to the subway station. It takes about 1 minute to walk to the subway. Because of the excellent location, the business of this restaurant is still very good. There are tourists and locals here to eat. The cream honey here wants to recommend it, it is very delicious, although it looks a bit greasy, but it is very silky in the mouth, not very sweet, it is still very delicious, other dishes are also very good.

Great staff, terrific service and a very relaxed vibe. Food choices are varied and the staff went out of their to understand my partners intolerences so  the chef could provide a bespoke dish......First class. All in all a very enjoyable evening.

A birthday treat for my husbands 70th. The staff were very personable and the manager was very friendly and complimentary. I had chicken and my husband had steak, both equally tasty. Would definitely recommend and would go again when we&rsquo;re next in Manchester.

Lovely atmosphere, seated and served swiftly. Good excellent and very helpful friendly waitress. Excellent location for the Arena would highly recommend

Usual hotel grub not fancy but decent portions.But the service was awful.  When we arrived  they tried to our pre-booked party of 8 on a high table with stools outside the kitchen. Half of us couldn&rsquo;t even get up on to the stools. So after some moving around of tables we gi seated at a proper table.But then after a reasonable wait our waiter came to take our order. But he then proceeded to do that Macho I don&rsquo;t need to write anything down routine. We asked if he was sure.That, inevitably leas ti a complete mess. Some of is got what we ordered, others got something completely different and one of us git nothing at all and that was just the starter!. There was a repeat performance for the mains.  Eventually everyone got some thing and we asked for  the bill. Thinking it was a bit expensive I checked it (I don&rsquo;t usually) and yes it was another completely different version neither reflecting what we  ordered nor what we had.!  Needless to say  it added up to considerably more than what we had!Why do restaurant managers allow their waiters (only  ever men) to persist with this &ldquo;I don&rsquo;t need it write it down nonsense?

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