The staff was welcoming and the seafood extremely good. It&#39;s not very easy to reach from the railway station, but it&#39;s worth a visit!

La Vecchia Osteria

You can find lots of traditional cooking method here, from antipasti to primi and secondi, Some of which are not so common in other cities. At the same time, they offer many choices so maybe you won&#39;t be sure to get the right one. Tagliatelle fatte in casa alla Delfina, home made pasta, tasty with redfish and onion. The pasta itself is average level in Italy. Coda di Rospo in guazzetto, Monkfish cooked with olive and white wine. Fresh but the flavor fails to go inside. I saw many local enjoyed their antipasti there. Maybe you can try it somehow.

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