In this 20th-century building that retains the original floor and wall decoration, the chef transformed traditional Mexican sweet bread due to the differences in Mexican ingredients and eating habits.

Panaderia Rosetta

#2 of Bars in Mexico City

在这栋保留原有地板和壁饰的20世纪建筑中，厨师 Elena Reygadas 对墨西哥传统甜面包进行改造，由于墨西哥原料、饮食习惯的差别。

我们在第一次去墨西哥城之前就知道了这家餐厅。我们在一个星期天的早晨很早就到了那里，柜台有四个座位。我们吃了早餐，喝了美味的咖啡，然后吃了点心。难以置信的我还能尝到番石榴酥皮。抹了黄油，很甜，完全是烤制的。

We knew this restaurant before our first trip to Mexico City. We arrived early on a Sunday morning with four seats at the counter. We had breakfast, had delicious coffee and then snacks. I couldn&rsquo;t believe I could taste the guava pastry. Smeared with butter, very sweet and completely baked.

不错，经常有很多新菜上新，满足我的需求，支持！

Yes, there are often a lot of new dishes on the new, to meet my needs, support!

口味纯正独特，环境整洁，服务周到细致

The taste is pure and unique, the environment is clean and the service is thoughtful and meticulous

这家甜品店开在墨西哥的市中心，味道很不错，会有很多人来这里买好吃的蛋糕还有泡芙，性价比很高

This dessert shop is open in the center of Mexico. It tastes very good. There will be many people here to buy delicious cakes and puffs. The price is very high.

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