Traveling to Tibet, the first stop to Nyingchi, a very good hotel, the hotel only opened in March, the decoration and hardware are very new, the best is the service of the restaurant staff. I just arrived in Tibet that day. For a southerner, I was a little uncomfortable with this plateau. The altitude sickness phenomenon began in the afternoon of the first day, but I had to eat a little bit to have strength. In this way, I dragged my very uncomfortable body to the cafeteria. At that time, I had a bowl of white rice noodles. When a young waitress helped me iron the rice noodles, she brought it directly to my table. I saw that my head could not be lifted. It was very hard. She asked me if I had a high reaction. I said yes. She immediately said to help me ask if there is a red jingtian, a short time, a plain clothes, like a manager of the middle-aged lady came over, and sent me 4 private jingtian medicine. I was going to buy a box, maybe they could help me buy it, but they sent my own medicine. You guys are awesome! Talk about other aspects of the restaurant, I had a buffet dinner and buffet breakfast, both meals are very rich in variety. Dinner just happened to meet the day of barbecue, now every Friday, Saturday barbecue, Sunday to Thursday Boshibo lobster to eat. During peak meal times, sashimi, raw seafood is a bit out of supply, ice cream is a bit melted in the refrigerator, other foods are great. Breakfast is also good, tea bags are used by the famous tea brand in the UK, coffee asks the waiter, they will immediately make a cup in the coffee machine for you, but the cup is too big, the coffee machine made in the cup is obviously only a little bit, it is recommended to change some small coffee cups.

林芝工布庄园希尔顿酒店·热嘎全日餐厅

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