the staff was unfriendly.the quality of the food was very good.

Gomi

Unbelievable!! The balsamic veal on our first visit was amazing. Our waiter, Mohamed, was wonderful. On our 2nd visit, we started with a green salad with cooked ham, warm balsamic, fabulous! I had the horse steak and my wife, the lasagna. Never having the opportunity to try horse, it was tender with a sweet finish. I&#39;m glad I tried it. My wife&#39;s lasagna was amazing, recommended by Mohamed. We were told to try this restaurant by Clementine, a barista we had met.. Thank you, Clementine! Thank you, Mohamed, for making our stay in Modena so memorable.  Go to this restaurant you will enjoy amazing food!!

I could not fault this restaurant. Very attentive staff, delicious inventive food and in a beautiful setting in a side street of Modena. The menu offers a good selection for all types of requirements.

delicious. Things are particularly fresh and the service is very good. Vino is also delicious. But the price is also a bit more expensive. In general, the price is worthy of the taste. Below is what we eat for 5 people. The weight can be. Eat 400 euros.

Before drinking coffee, the cafe owner recommended the restaurant. I was hesitant to go to which one (he recommended 3), and later found that the other two were closed on Sunday night, so I don&#39;t have to worry about it. - polentine con ragu: The corn paste is not dry at all, and some spicy meat sauce and burnt beans are poured. It is paired with small pieces of cheese, and the taste of meat sauce is very good. This pre-fed dish makes the two people very fond of it. - tortelloni di zucca: Don&#39;t look at these few, the butter is thick. The skin is slightly thick and the texture is good. The pumpkin filling is also very classic, sweet and salty combination, more suitable for when the weather is cold (the first day of Modena happened to be raining, cold). - gramigna vecchia: Very thick short pasta, solid in it, tough in taste. The sausage meat sauce, the flavor is a bit similar to the fore dish, less spice flavor. I like the taste and pasta texture of meat sauce. It would be better if the meat sauce and sauce could be put more, especially the sauce was a little less, so after putting more cheese, the whole became a bit dry. - cotoletta &quot;Cervertta&quot;: Be obedient and long! This signature dish is oversized, 2 large fried pork chops, which add up to larger than the faces of the two, no wonder it is called the ears of the elephant. To be honest, if you order this dish, you can skip the first main dish pasta. The fried pork chops are really good, crispy and tender, with sesame vegetables and tomatoes, drizzled with some Italian balsamic vinegar, the flavor is up, the big appetite friends should not miss it! The only thing I don&#39;t like is the raw onion in the salad on it, which is too spicy. Speaking of this oversized and oversized fried pork chop, it is only 16 euros. - Zampone e Cotechione: Italian pork feet sausage, okay, the store recommended the signature dish of fried pork chops and this local name dish. The hungry only want to eat quickly and the two people directly say OK. Here the fat meat, pig skin and meat are all beaten together to make sausages, with mashed potatoes and soft white waist beans, for me unexpectedly delicious (because I don&#39;t like fat meat and pig skin, I don&#39;t usually eat pig feet), mixed glitter, people have a kind of supplement full of collagen illusion. - Torta di tagliatelle e amaretto: I was curious to see the name, and I just ordered it (in fact, both of them have already eaten it). The pastries made of almonds, sugar and pasta. It&#39;s so hot, be careful when eating. I feel quite heavy.

Very good place that I recommend, I know the place since 3 years and I am always satisfied ????

Beautiful place, excellent food, but the service wasn t perfect, we have waited like a hour for have dinner. Still reccomended place

Went on vacation with family.  The food was amazing.  Delicious and unique.  Would love to go back!

High food quality. Sushi was melting in my mouth, so smooth and so fresh. I had a salmon tartare... Delicious! ????

Food quality definitely higher than average Japanese places in Modena. Best dishes we had were the sweet&amp;sour soup (zuppa agrodolce) and dragon rolls served with a red lobster (aragosta). Ravioli were nothing special though. If you like spring rolls (involtini primavera) you definitely have to come to Gomi: never saw some of this size!. Service &amp; atmosphere: waiters are simply doing their job, while atmosphere is nice, mainly created by good chill music and modern interiors. Price were pretty fair: we had 1x zuppa agrodolce, ravioli (4 pcs), wakame, dragon rolls (8 pcs), 4x involtini primavera, 2x glass of white wine, sak&eacute; and 1x cheese cake for a total of 50&euro; (25&euro; per person). If you wanna try something different than usual low-quality/fast-food all-you-can-eat nearby Modena, this the place you wanna be.

Nice food with a good choice, fresh fish and good service, best sushi restaurant in Modena

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