Négasaké

One of the must-go restaurants in Montreal, the main bacon sandwich, symbolically put four slices of bread, the inside is full of bacon, the meat is soft and tender, the aroma is fragrant, and the special cherry soda in the store is very good. Lunch starts at 10:30 in the morning, and queues start at 11 o&#39;clock. ​

The restaurant environment is mainly white, and the exterior wall on the roof is all glass. The meal can enjoy the night view at the same time. The meal combines the exquisite French cuisine and the exquisite Italian cuisine for the ingredients, and it is good quality and cheap, delicious but not expensive.

I hit this house by mistake, and it is said that I have received Leonide Bourges,Cezanne et Daubigny. The restaurant is a favorite impressionist color, the dishes and services are very good, the proprietress introduced that it is not an ordinary restaurant, it is resto gastronomique, my husband chef... The meat is so tender and the taste is first-class.

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