The largest beer hall in Austria, remodeled by a monastery, opened in 1621, specializing in Pilsen Beer, is sweet and tasty. In the line of the closet at the door, there are all beer cups, divided into 500ml and 1L. If you need to take your own cup and flush it down the sink to the cashier's counter. Then to the back counter specializes in drinking, there are many counters around specialize in various snacks. Because there is no reservation, there is no vacancy in the big yard. An old man and a couple of lovers have taken us to the table. The old man is very helpful in recommending that we should buy salt bread and wine. It is really good to try it. 👍 Let's drink it together.
I admit that I have been here and I have read the menu, but I didn't stay, and later I saw other houses.
There is a well-known local beer cellar. Anyway, I have also drank this beer in China. The taste of red beer is quite good. There are very few in China. Yellow beer is relatively ordinary and tastes relatively strong.
The pork knuckle skin is fragrant and crispy. I don’t know much about potato meatballs. The melons are tasteless. They seem to be made of potatoes and glutinous rice, but they are not as delicious as pure mashed potatoes. The homemade brew is delicious, with a grainy aroma aftertaste! I haven't had such a delicious home-brewed wine since then!
Its reputation is not as good as the Royal Brewery, but it is highly recommended by the locals, and it has exploded HB Royal Pub in all aspects! ! Whether it’s the taste or the environment, really, the best dark beer and blond beer in the world